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3 Carati 2016 - Avide
Avide

Avide - 3 Carats - 2016 - 75 cl

€17.21 €18.50 -7%
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The final aging takes place in bottles stored horizontally for six months at controlled temperatures, thus ensuring a high-quality product. Avide 3 Carati pairs perfectly with rabbit and sweet and sour pepper dishes, red meats, aged Ragusano cheese, and stuffed pork chops. It also pairs well with game, aged cheeses, and white meats. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine is a true sensory journey through Sicilian winemaking tradition, capable of captivating even the most discerning palates. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nero D'Avola
  • Area  Bastanoca
    Ragusa
  • Ragusa
  • Vintage  2016
  • Soil  sandy clay loam
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0052

Description

Avide 3 Carati Terre Siciliane IGT is a Sicilian wine of great character, made from 100% Nero d'Avola grapes from the Bastanoca area. This red wine, with an alcohol content of 14%, embodies the essence of Sicily, both for its terroir and the winemaking techniques used. The soil on which the vines grow is sandy clay loam, ideal for giving the wine a complex structure and a rich aromatic bouquet. Maceration occurs in the presence of the pomace, followed by a temperature-controlled fermentation that preserves the typical aromas and flavors of Nero d'Avola. The wine matures equally: 50% in the bottle for 12 months, while the remaining 50% matures in stainless steel. The final aging takes place in bottles stored horizontally for six months at controlled temperatures, thus ensuring a high-quality product. Avide 3 Carati pairs perfectly with rabbit and sweet and sour pepper dishes, red meats, aged Ragusano cheese, and stuffed pork chops. It also pairs well with game, aged cheeses, and white meats. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. This wine is a true sensory journey through Sicilian winemaking tradition, capable of captivating even the most discerning palates.

Avide

The company Avide Vigneti & Cantine is very attentive to the environmental sustainability of its products, from the vineyards to the bottles... Sustainability is that concept which defines the methods of grape cultivation and of the territory in general that prefer careful and measured techniques, respecting and safeguarding the environment, in which our company is located, and its biodiversity. Essential for the balance of this small ecosystem are the insect population and the collection of plants that make it up. Humans must strive to maintain the splendid balance that nature possesses, controlling what surrounds the asset of interest, trying not to destroy it, because agricultural activity and cultivation of the land cannot be carried out in an impoverished territory. And this is what we have been doing since 2006! We adopt the principles of the integrated pest management system, which involves the scientific control of what happens in the vineyard, from the nutrition of the vine to the counting of insects, harmful and useful, so as not to intervene unless strictly necessary

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