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Murgo - Sparkling Method Classic Brut Rosé - 2022 - 75 cl
Murgo

Murgo - Sparkling Method Classic Brut Rosé - 2022 - 75 cl

€16.10 €23.00 -30%
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With its unique flavor and 24-month maturation on the lees, it pairs perfectly with medium-mature cheeses and fresh seafood. Try it now! [meta_keywords] => Brut Rosé [meta_title] => [link_rewrite] => murgo-sparkling-method-classic-brut-rose-2022-75-cl [name] => Murgo - Sparkling Method Classic Brut Rosé - 2022 - 75 cl [description] => Murgo Brut Rosé is a quality sparkling wine made from 100% Nerello Mascalese grapes, grown on the eastern slopes of Mount Etna in Sicily, Italy. This rosé sparkling wine has an alcohol content of 12.5% and is made using the Method Classico Brut method. The vines grow on sandy, volcanic soil. After decanting, the resulting must ferments in stainless steel at a controlled temperature of 16°C. After fermentation, the wine ages in stainless steel tanks for approximately eight months before secondary fermentation, which generally takes place in the early spring following harvest. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna East Side
  • Catania
  • Vintage  2022
  • Soil  volcanic sandy
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Fresh Cheeses
    Seafood
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0400-22

Description

Murgo Brut Rosé is a quality sparkling wine made from 100% Nerello Mascalese grapes, grown on the eastern slopes of Mount Etna in Sicily, Italy. This rosé sparkling wine has an alcohol content of 12.5% and is made using the Method Classico Brut method. The vines grow on sandy, volcanic soil. After decanting, the resulting must ferments in stainless steel at a controlled temperature of 16°C. After fermentation, the wine ages in stainless steel tanks for approximately eight months before secondary fermentation, which generally takes place in the early spring following harvest. Furthermore, after the second fermentation in the bottle, the wine ages on the lees for a minimum of 24 months. Finally, the dosage is made with wine from the same batch and a small amount of sugar to balance the wine's acidity. This sparkling wine pairs perfectly with medium-mature cheeses, fresh seafood, and vegetable risottos. It's also ideal with fresh cheeses, vegetables, and seafood. The recommended serving temperature is 6°C.

Murgo

Since 1860, we have been producing fine wines on family estates on Etna, in Sicily and Lazio. Combining tradition and innovation, we have added modern production techniques to the typical rows and terraces, to achieve gradual, but significant product improvements. We strive every day to represent the excellence of the Sicilian territory, the passion it emanates, and the quality products it allows us to produce. We are a family business tied to its history and origins, but at the same time dynamic and constantly looking for opportunities to improve.

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