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Fondo Filara Syrah 2022 - Nicosia
Nicosia

Nicosia - Filara Fund Syrah - 2022 - 75 cl

€9.60 €12.00 -20%
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Perfect with grilled meats, game, and aged cheeses. Try it now! [meta_keywords] => Filara Syrah Fund [meta_title] => Filara Fund Syrah 2022 - Nicosia [link_rewrite] => nicosia-filara-fund-syrah-2022-75-cl [name] => Nicosia - Filara Fund Syrah - 2022 - 75 cl [description] => Nicosia Fondo Filara Syrah Sicilia DOC is a Sicilian red wine of great character, made with 100% Syrah grapes from the Vittoria area of Sicily. This wine, with an alcohol content of 13%, is certified organic, guaranteeing particular attention to sustainability and grape quality. The sandy soil on which the vines grow gives the wine a distinctive minerality and freshness. Maceration takes place for approximately 10-15 days at a controlled temperature of 24-26°C, followed by fermentation of the same duration and at the same temperatures. Vinification takes place primarily in stainless steel, followed by aging for 5-6 months in barrique and at least 4 months in bottle, to ensure perfect maturation and aromatic complexity. Nicosia Fondo Filara Syrah is ideal with grilled meats, tagliatelle with wild boar ragù, game dishes, spicy foods, cured meats, and smoked and blue cheeses. It also pairs perfectly with red meats, aged cheeses, and cured meats. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. This wine represents an excellence of Sicilian viticulture, capable of fully expressing the island's terroir and winemaking tradition. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0668

Description

Nicosia Fondo Filara Syrah Sicilia DOC is a Sicilian red wine of great character, made with 100% Syrah grapes from the Vittoria area of Sicily. This wine, with an alcohol content of 13%, is certified organic, guaranteeing particular attention to sustainability and grape quality. The sandy soil on which the vines grow gives the wine a distinctive minerality and freshness. Maceration takes place for approximately 10-15 days at a controlled temperature of 24-26°C, followed by fermentation of the same duration and at the same temperatures. Vinification takes place primarily in stainless steel, followed by aging for 5-6 months in barrique and at least 4 months in bottle, to ensure perfect maturation and aromatic complexity. Nicosia Fondo Filara Syrah is ideal with grilled meats, tagliatelle with wild boar ragù, game dishes, spicy foods, cured meats, and smoked and blue cheeses. It also pairs perfectly with red meats, aged cheeses, and cured meats. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics. This wine represents an excellence of Sicilian viticulture, capable of fully expressing the island's terroir and winemaking tradition.

Nicosia

Today, Cantine Nicosia is a dynamic, modern, and efficient company, capable of looking towards the future while fully respecting tradition. At its helm, Carmelo Nicosia is assisted by his two sons, Francesco and Graziano, a close-knit team of young collaborators, and last but not least, the winemaker Maria Carella, the authentic interpreter of the company's production philosophy. Cantine Nicosia favors the most valuable native grape varieties and the international varieties that have best adapted to Sicily, promoting the territory while fully respecting the environment and enhancing the raw material with a careful selection of grapes and constant attention to work in the cellar. A long journey towards excellence, to produce wines worthy of representing, in Italy and the world, the best Sicilian winemaking tradition. Producing good and healthy wines, respecting the environment: Nicosia has fully embraced the cause of organic and sustainability, to combine environmental protection and food safety, with the aim of bringing to consumers' tables a "zero impact" wine. Thanks to precision viticulture techniques, satellite mapping of vineyards, biotechnologies, and the adoption of a protocol based on the most advanced principles of sustainability, the company has managed to eliminate the use of agrochemicals and fertilizers.

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