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Syrah 2019 - Cossentino
Cossentino

Cossentino - Syrah - 2019 - 75 cl

€10.14 €13.00 -22%
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Perfect with red meats, game, and aged cheeses. Try it now! [meta_keywords] => Syrah [meta_title] => Syrah 2019 - Cossentino [link_rewrite] => cossentino-syrah-2019-75-cl [name] => Cossentino - Syrah - 2019 - 75 cl [description] => Cossentino Syrah Sicilia DOC is a Sicilian red wine made from 100% Syrah grapes, sourced from the province of Palermo. This wine represents the essence of Sicilian viticulture, with an alcohol content of 14%. The grapes are grown according to rigorous organic standards, ensuring a natural and environmentally friendly product. The soil in which the vines grow is predominantly composed of calcareous tuff, which gives the wine a distinctive minerality and aromatic complexity. Fermentation takes place in stainless steel at a controlled temperature of 25°C for 10 days, allowing the fruity aromas and varietal characteristics of the Syrah to be preserved to the fullest. The wine then ages for 12 months in 25hl oak barrels, acquiring structure and depth. Cossentino Syrah Sicilia DOC pairs perfectly with red meats, game, and aged cheeses, enhancing the intense and complex flavors of these dishes. The ideal serving temperature ranges between 14 and 18°C, allowing you to fully appreciate its aromatic and flavorful nuances. This wine is distinguished by its intense ruby red color with purple highlights. On the nose, it offers a rich and complex bouquet, with notes of berries, spices, and a subtle hint of vanilla. On the palate, it is full-bodied and well-structured, with soft tannins and a persistent, harmonious finish. Cossentino Syrah Sicilia DOC is a wine that best expresses the character and tradition of Sicilian viticulture, representing an excellent choice for lovers of quality red wines. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Palermo
  • Palermo
  • Vintage  2019
  • Soil  calcareous tuff
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0164

Description

Cossentino Syrah Sicilia DOC is a Sicilian red wine made from 100% Syrah grapes, sourced from the province of Palermo. This wine represents the essence of Sicilian viticulture, with an alcohol content of 14%. The grapes are grown according to rigorous organic standards, ensuring a natural and environmentally friendly product. The soil in which the vines grow is predominantly composed of calcareous tuff, which gives the wine a distinctive minerality and aromatic complexity. Fermentation takes place in stainless steel at a controlled temperature of 25°C for 10 days, allowing the fruity aromas and varietal characteristics of the Syrah to be preserved to the fullest. The wine then ages for 12 months in 25hl oak barrels, acquiring structure and depth. Cossentino Syrah Sicilia DOC pairs perfectly with red meats, game, and aged cheeses, enhancing the intense and complex flavors of these dishes. The ideal serving temperature ranges between 14 and 18°C, allowing you to fully appreciate its aromatic and flavorful nuances. This wine is distinguished by its intense ruby red color with purple highlights. On the nose, it offers a rich and complex bouquet, with notes of berries, spices, and a subtle hint of vanilla. On the palate, it is full-bodied and well-structured, with soft tannins and a persistent, harmonious finish. Cossentino Syrah Sicilia DOC is a wine that best expresses the character and tradition of Sicilian viticulture, representing an excellent choice for lovers of quality red wines.

Cossentino

In Partinico, on the hills overlooking the Gulf of Castellammare, in the Lavatore and Costa di Bisaccia districts, our vineyards grow all around the winery. An area cultivated organically, consisting of 21 hectares, divided into small plots of no more than 2 hectares, characterized by a great pedoclimatic variety. From the lowest vineyard, at 370 meters above sea level, to the highest, at 450 meters above sea level, it is possible to appreciate the differences, both in exposure and in geolocation, as well as in predominantly clayey-sandy soils. Our year is marked by the vine cycle. We listen to and observe the needs of the plant, accompanying it in its awakening, anticipating or postponing winter pruning. Fertilizations with the use of natural products take place every two years. We do not use pesticides or herbicides, but in spring we help the vine with constant and repeated soil work. When necessary, we protect the vineyards with sulfur and copper and carry out thinning practices. During the harvest, manual collection is essential for us, allowing us to select the best bunches. From the vineyard and healthy grapes, the wine is born, the starting point for the choices of the cellar. In the cellar, we always seek freshness and varietal expression. Macerations and fermentations take place in steel and concrete tanks. For a selection of our reds, aging takes place in tonneaux or large barrels. From the vineyard to the cellar, we are guided by the idea of enhancing the expression of the variety, the pleasure of the fruit, and the good drinkability in the wine.

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