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Frappato 2022 - Poggio di Bortolone
Poggio di Bortolone

Poggio di Bortolone - Frappato - 2022 - 75 cl

€11.62 €14.00 -17%
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With notes of red fruits and spices, it's perfect with red and white meats. Aged in steel for 3 months and in bottle for 2 months, it's a unique tasting experience. Buy Poggio di Bortolone 2022 Frappato now. [meta_keywords] => Frappato [meta_title] => Frappato 2022 - Poggio di Bortolone [link_rewrite] => poggio-di-bortolone-frappato-2022-75-cl [name] => Poggio di Bortolone - Frappato - 2022 - 75 cl [description] => Poggio di Bortolone Frappato Vittoria DOC is a Sicilian wine made from 100% Frappato grapes, sourced from the Chiaramonte Gulfi area. This red wine, with an alcohol content of 13.5%, is an excellent example of Sicily's winemaking tradition. The sandy soil on which the vines grow gives the wine a distinctive minerality and freshness. The grapes are destemmed and fermented at a controlled temperature of 18-20°C, with maceration lasting over 18 days, extending beyond the end of alcoholic fermentation. Subsequently, the wine undergoes malolactic fermentation, which helps to smooth out the acids and make the wine softer and rounder. After this phase, the wine is aged in steel for a period of 3 months, to preserve the freshness and purity of the fruit. Once bottled, the wine is further refined in the bottle for approximately 2 months, developing complexity and harmony. Poggio di Bortolone Frappato Vittoria DOC is a versatile wine, ideal for pairing with red and white meats, thanks to its balanced structure and soft tannins. It is best served at 14-18°C to fully appreciate its aromas. 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  • Type  Red wine
  • Appappellation  Vittoria DOC
  • Grape variety  100% Frappato
  • Area  Chiaramonte Gulfi
    Ragusa
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0717

Description

Poggio di Bortolone Frappato Vittoria DOC is a Sicilian wine made from 100% Frappato grapes, sourced from the Chiaramonte Gulfi area. This red wine, with an alcohol content of 13.5%, is an excellent example of Sicily's winemaking tradition. The sandy soil on which the vines grow gives the wine a distinctive minerality and freshness. The grapes are destemmed and fermented at a controlled temperature of 18-20°C, with maceration lasting over 18 days, extending beyond the end of alcoholic fermentation. Subsequently, the wine undergoes malolactic fermentation, which helps to smooth out the acids and make the wine softer and rounder. After this phase, the wine is aged in steel for a period of 3 months, to preserve the freshness and purity of the fruit. Once bottled, the wine is further refined in the bottle for approximately 2 months, developing complexity and harmony. Poggio di Bortolone Frappato Vittoria DOC is a versatile wine, ideal for pairing with red and white meats, thanks to its balanced structure and soft tannins. It is best served at 14-18°C to fully appreciate its aromas.

Poggio di Bortolone

Iconic wines from the southeast of Sicily. We cultivate our land with centuries-old passion, grafting innovation and tradition. Producing wines of great character and distinct personality, an expression of our terroir, has been our goal for generations. Low yields per hectare, attention to biodiversity, and respect for the environment are our philosophy. The estate Poggio di Bortolone was acquired by the Cosenza family at the end of the eighteenth century and has since been passed down from father to son. Today it is Pierluigi, son of Ignazio, seventh generation of the Cosenza family to manage Poggio di Bortolone. “Creating great wines with my highest quality grapes gives me the opportunity to be original using winemaking techniques passed down from father to son” PIERLUIGI COSENZA

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