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Etna Rosso Rossobrillo Naked 2022 - Emilio Sciacca
Emilio Sciacca

Emilio Sciacca - Etna Red Rossobrillo Naked - 2022 - 75 cl

€22.50 €25.00 -10%
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This artisanal, vegan, sulfites-free wine is perfect with cured meats, aged cheeses, and red meats. [meta_keywords] => Etna Rosso Rossobrillo Naked [meta_title] => Etna Rosso Rossobrillo Naked 2022 - Emilio Sciacca [link_rewrite] => emilio-sciacca-etna-red-rossobrillo-naked-2022-75-cl [name] => Emilio Sciacca - Etna Red Rossobrillo Naked - 2022 - 75 cl [description] => Emilio Sciacca Etna Rosso Rossobrillo Naked is a Sicilian wine of great character, made with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slope of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, this red wine embodies the essence of Sicily and Italy. The production is artisanal and vegan-friendly, with no added sulfites, making it an ideal option for those seeking a natural and authentic wine. The sandy, volcanic soil gives the wine a distinct minerality, which is reflected in its sensory profile. Vinification involves destemming, pressing, and spontaneous fermentation with indigenous yeasts at controlled temperatures between 22° and 24°C. Malolactic fermentation takes place in stainless steel, followed by no filtration, racking, or natural decantation. The wine ages in stainless steel for 6 months and then in bottle for at least 4 months before being released. Emilio Sciacca Etna Rosso Rossobrillo Naked pairs perfectly with cured meats, aged cheeses, savory first courses, and meat-based main courses. The ideal serving temperature is between 14° and 18°C. The winery is a member of VinNatur , an association that promotes natural and sustainable viticulture. This wine is an excellent choice for those who want to explore the authentic flavors of Sicily through a genuine and environmentally friendly product. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2022
  • Soil  volcanic sandy mineral
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Mature cheeses
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0753

Description

Emilio Sciacca Etna Rosso Rossobrillo Naked is a Sicilian wine of great character, made with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slope of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, this red wine embodies the essence of Sicily and Italy. The production is artisanal and vegan-friendly, with no added sulfites, making it an ideal option for those seeking a natural and authentic wine. The sandy, volcanic soil gives the wine a distinct minerality, which is reflected in its sensory profile. Vinification involves destemming, pressing, and spontaneous fermentation with indigenous yeasts at controlled temperatures between 22° and 24°C. Malolactic fermentation takes place in stainless steel, followed by no filtration, racking, or natural decantation. The wine ages in stainless steel for 6 months and then in bottle for at least 4 months before being released. Emilio Sciacca Etna Rosso Rossobrillo Naked pairs perfectly with cured meats, aged cheeses, savory first courses, and meat-based main courses. The ideal serving temperature is between 14° and 18°C. The winery is a member of VinNatur , an association that promotes natural and sustainable viticulture. This wine is an excellent choice for those who want to explore the authentic flavors of Sicily through a genuine and environmentally friendly product.

Emilio Sciacca

The agricultural company "Emilio Sciacca Etna Wine" was established in 2015 as a decisive act of a love story that began many years earlier and has Etna and Etna's wine as its protagonist. Emilio, already in the field of naturalistic tourism and wine tourism, after many years of research, study, and passion, finds a small plot of land with an ancient Palmento to be restored in the territory of Linguaglossa (North Etna) in the Martinella district and immediately falls in love with it. Today, the agricultural company Emilio Sciacca Etna Wine has one hectare of vineyard property, both in Linguaglossa and on the south side in Biancavilla, and another hectare under contract. These two hectares are directly and personally followed by the company throughout all the agronomic phases. We work both in the vineyard and in the cellar respecting nature, convinced that it is a traveling companion to be accompanied and not the object to be subjugated. Field treatments are based on sulfur and copper and where necessary we use green manure or organic fertilizers. We do not irrigate, and the harvest is manual. In the cellar, fermentations are spontaneous with indigenous yeasts, we do not filter and we do not clarify, and the use of sulfites is reduced to a minimum. Finally, we do not use plastic in the vineyard or in the packaging. Respect and Love for the territory and traditions, continuous research and commitment to sustainable agriculture practices and therefore the cultural promotion of a unique terroir in the world, make Emilio Sciacca Etna Wine a new point of reference in the wine-tourism panorama of Etna. A small but lively company that invites everyone within its walls to discover a wine made with volcanic passion, by those who have always loved Etna, designed to spread joy and cheerfulness.

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