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Acchiana Rosso 2019 - Nuzzella
Nuzzella

Nuzzella - Acchiana Red - 2019 - 75 cl

€18.23 €22.50 -19%
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After destemming, pressing, and maceration on the skins for 10 days, the wine ages for 3 months in French oak tonneaux and 12 months in stainless steel. Perfect with red meats and aged cheeses. Try it now! [meta_keywords] => Acchiana Red [meta_title] => Acchiana Rosso 2019 - Nuzzella [link_rewrite] => nuzzella-acchiana-red-2019-75-cl [name] => Nuzzella - Acchiana Red - 2019 - 75 cl [description] => Nuzzella Acchiana Rosso is a Sicilian red wine of great character, made from 100% Nerello Mascalese grapes. This wine hails from the northern slopes of Mount Etna, one of Sicily's most renowned wine-growing areas. With an alcohol content of 12.5%, it stands out for its unique and complex profile. Production is organic and artisanal, respecting tradition and the environment. The volcanic soil gives the wine a distinctive minerality. Vinification involves destemming, pressing, and maceration on the skins for 10 days, followed by aging for 3 months in French oak tonneaux and 12 months in stainless steel. This process gives the wine a balanced structure and aromatic depth. Nuzzella Acchiana Rosso is ideal with red meats and aged cheeses, enhancing the flavors with its complexity and body. The recommended serving temperature is between 14 and 18°C, to fully appreciate its nuances. This wine represents the essence of Etna viticulture, with a perfect balance between tradition and innovation. Its limited production and attention to detail make it an excellent choice for wine lovers seeking authenticity and quality. 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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0751

Description

Nuzzella Acchiana Rosso is a Sicilian red wine of great character, made from 100% Nerello Mascalese grapes. This wine hails from the northern slopes of Mount Etna, one of Sicily's most renowned wine-growing areas. With an alcohol content of 12.5%, it stands out for its unique and complex profile. Production is organic and artisanal, respecting tradition and the environment. The volcanic soil gives the wine a distinctive minerality. Vinification involves destemming, pressing, and maceration on the skins for 10 days, followed by aging for 3 months in French oak tonneaux and 12 months in stainless steel. This process gives the wine a balanced structure and aromatic depth. Nuzzella Acchiana Rosso is ideal with red meats and aged cheeses, enhancing the flavors with its complexity and body. The recommended serving temperature is between 14 and 18°C, to fully appreciate its nuances. This wine represents the essence of Etna viticulture, with a perfect balance between tradition and innovation. Its limited production and attention to detail make it an excellent choice for wine lovers seeking authenticity and quality.

Nuzzella

The Agricultural Company Nuzzella was born from our family's great attraction to the wine world and from the passion for it, "'a Muntagna". It was here that in 2015 we decided to invest in a dream and buy a plot of about 4 hectares (vineyard and olive grove), located on the border between the towns of Piedimonte Etneo and Linguaglossa. Over time, the vineyard, thanks to the care provided, has gradually rebalanced, delivering us a production increased in quality and quantity and today our labels have become 6, for a total of about 10,000 bottles. Our vines are grown on a trellis, with a density of 5,000 plants per hectare. The work is carried out manually throughout the year with meticulous attention, respecting nature, following the dictates of certified organic farming. No use of herbicides or synthetic products, use of low doses of copper and sulfur, addition of organic matter to the soil through annual green manure of legumes and grasses, and use of pheromones to combat harmful insects. A way to take care not only of the wine we offer, but to respect and thank the splendid land that gives it to us.

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