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Metodo Ancestrale Voria Orange SA - Porta del Vento
Porta del Vento

Porta del Vento - North Orange wines - 75 cl

€13.12 €16.00 -18%
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Made from Catarratto and Grillo grapes, it's ideal for pairing with raw or cooked fish dishes. It uses the Ancestral Method , fermenting at a controlled temperature and aging in cement vats on the fine lees for four months. Enjoy its artisanal and aromatic flavor at 8-10°C. [meta_keywords] => Voria Orange wines [meta_title] => Method Ancestral Voria Orange wines - Porta del Vento [link_rewrite] => porta-del-vento-north-orange-wines-75-cl [name] => Porta del Vento - North Orange wines - 75 cl [description] => Porta del Vento Voria Orange wines is a Sicilian sparkling wine made with Catarratto and Grillo grapes from the Camporeale area. This sparkling wine, with an alcohol content of 12.5%, is produced using the ancestral method, which gives the wine a natural effervescence. The wine is certified organic and biodynamic and is artisanally crafted, respecting local traditions. The soil in which the vines grow is sandy with sandstone, which contributes to the wine's distinctive minerality. Vinification begins with destemming the grapes, which are cooled to 8°C in a cellar, followed by gentle pressing. Fermentation takes place at a controlled temperature with the use of indigenous yeasts in cement tanks, where the wine remains on the fine lees for four months. Subsequently, the wine undergoes a second fermentation in the bottle by adding must to the base wine, creating a fine and persistent bubble. Porta del Vento Voria Orange wines is ideal with both raw and cooked fish dishes, and pairs perfectly with aromatic dishes with a sweet or fatty flavor. The recommended serving temperature is between 10 and 12°C to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian winemaking, perfectly expressing the island's terroir and winemaking traditions. 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  • Type  Sparkling wine
  • Appappellation  Sparkling wine
  • Grape variety  Catarratto, Grillo
  • Area  Camporeale
    Palermo
  • Palermo
  • Soil  sandy with sandstone rock
  • Alcohol  12.5%
  • Method  Ancestral Method
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  10/12 °C
  • Pairing  Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0452

Description

Porta del Vento Voria Orange wines is a Sicilian sparkling wine made with Catarratto and Grillo grapes from the Camporeale area. This sparkling wine, with an alcohol content of 12.5%, is produced using the ancestral method, which gives the wine a natural effervescence. The wine is certified organic and biodynamic and is artisanally crafted, respecting local traditions. The soil in which the vines grow is sandy with sandstone, which contributes to the wine's distinctive minerality. Vinification begins with destemming the grapes, which are cooled to 8°C in a cellar, followed by gentle pressing. Fermentation takes place at a controlled temperature with the use of indigenous yeasts in cement tanks, where the wine remains on the fine lees for four months. Subsequently, the wine undergoes a second fermentation in the bottle by adding must to the base wine, creating a fine and persistent bubble. Porta del Vento Voria Orange wines is ideal with both raw and cooked fish dishes, and pairs perfectly with aromatic dishes with a sweet or fatty flavor. The recommended serving temperature is between 10 and 12°C to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian winemaking, perfectly expressing the island's terroir and winemaking traditions.

Porta del Vento

Biodiversity, life cycle, our reality is nature. Indigenous creatures, layers of complexity, a healthy environment where grapes flourish. Soil vitality, symbiosis with vines, a unique and unrepeatable microcosm. Identity and awareness, balance and creativity. In 2005, my love for wine, food and cultivation brought me to the hills of Camporeale, six hundred meters above sea level. Indigenous varieties. Ancient vineyards of Catarratto cultivated as small trees, facing north on sandy soil and sandstone rock. Wind and light, large temperature variations. A unique microclimate. The corner of paradise I was looking for. Artisan work, harmony and balance, biorhythm, biodynamic cultivation, manual harvest, indigenous yeasts, concrete vats, large oak barrels. Tradition, research, creativity. Every year a new story.

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