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Il Rosso 2022 - Barbanacoli
Barbanacoli

Barbanacoli - The Red - 2022 - 75 cl

€20.93 €23.00 -9%
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Perfect with appetizers, fish, white meats, and fresh cheeses. [meta_keywords] => The Red [meta_title] => The Red 2022 - Barbanacoli [link_rewrite] => barbanacoli-the-red-2022-75-cl [name] => Barbanacoli - The Red - 2022 - 75 cl [description] => Barbanacoli Il Rosso Salina IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from a blend of 35% Nerello Mascalese , 35% Nerello Cappuccio , 15% Nero d'Avola, and 15% Corinto Nero , this red wine hails from the picturesque island of Salina, located in the Aeolian archipelago. With an alcohol content of 12.5%, Barbanacoli Il Rosso Salina IGT stands out for its volcanic character, which gives the wine a unique minerality and unparalleled aromatic complexity. Harvesting is done manually, ensuring careful selection of the bunches. Vinification involves destemming half the grapes and macerating them in an open vat, while the other half macerates with the whole bunch, with progressive punching down to encourage crushing of the berries. Fermentation is spontaneous, thanks to the action of indigenous yeasts naturally present on the grape skins. Maceration occurs without temperature control for six days, allowing the wine to develop a balanced tannic structure and depth of flavor. Aged on the fine lees in stainless steel tanks for 6-8 months, followed by an additional 3 months in the bottle, to ensure a perfect harmony of aromas and flavors. Barbanacoli Il Rosso Salina IGT is a versatile wine, ideal with aperitifs, fish dishes, white and red meats, fresh cheeses, and chocolate desserts. The recommended serving temperature is between 14 and 18°C to best enhance its sensory characteristics. This wine represents an authentic expression of the Sicilian terroir, capable of transporting those who taste it on a sensory journey through the volcanic landscapes and winemaking traditions of Salina. 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  • Type  Red wine
  • Appappellation  Salina IGT
  • Grape variety  35% Nerello Mascalese, 35% Nerello Cappuccio, 15% Nero D'Avola, 15% Corinto Nero
  • Area  Messina
    Salina
  • Messina
  • Vintage  2022
  • Soil  volcanic
  • Alcohol  12.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0074

Description

Barbanacoli Il Rosso Salina IGT is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from a blend of 35% Nerello Mascalese , 35% Nerello Cappuccio , 15% Nero d'Avola, and 15% Corinto Nero , this red wine hails from the picturesque island of Salina, located in the Aeolian archipelago. With an alcohol content of 12.5%, Barbanacoli Il Rosso Salina IGT stands out for its volcanic character, which gives the wine a unique minerality and unparalleled aromatic complexity. Harvesting is done manually, ensuring careful selection of the bunches. Vinification involves destemming half the grapes and macerating them in an open vat, while the other half macerates with the whole bunch, with progressive punching down to encourage crushing of the berries. Fermentation is spontaneous, thanks to the action of indigenous yeasts naturally present on the grape skins. Maceration occurs without temperature control for six days, allowing the wine to develop a balanced tannic structure and depth of flavor. Aged on the fine lees in stainless steel tanks for 6-8 months, followed by an additional 3 months in the bottle, to ensure a perfect harmony of aromas and flavors. Barbanacoli Il Rosso Salina IGT is a versatile wine, ideal with aperitifs, fish dishes, white and red meats, fresh cheeses, and chocolate desserts. The recommended serving temperature is between 14 and 18°C to best enhance its sensory characteristics. This wine represents an authentic expression of the Sicilian terroir, capable of transporting those who taste it on a sensory journey through the volcanic landscapes and winemaking traditions of Salina.

Barbanacoli

In 2020, the Agricultural Company Barbanacoli was established, a new winery in Salina, Aeolian Islands, and more precisely in the Municipality of Malfa. Diego Taranto and Clara Schwartzenberg resume the cultivation of 2.5 hectares of vineyards planted 40 years ago, and always cared for in accordance with the rules of organic farming. Passion for the territory, drastic selection of the grapes are the principles that hold in the large valley Barbanacoli, the area where the vineyards are located, and which gave its name to the Company.

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