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Barbanacoli - The White - 2021 - 75 cl
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Aged for 5 months on the fine lees, it's perfect as an aperitif and with seafood. Try it now! [meta_keywords] => The White [meta_title] => The White 2021 - Barbanacoli [link_rewrite] => barbanacoli-the-white-2021-75-cl [name] => Barbanacoli - The White - 2021 - 75 cl [description] => Barbanacoli Bianco Salina IGT is a Sicilian white wine that represents the essence of the island's winemaking tradition. Made from a blend of 40% Catarratto , 40% Malvasia , 10% Inzolia , and 10% Zibibbo , this wine hails from the beautiful island of Salina, located in the Aeolian archipelago. Its alcohol content is 12%, making it a light and pleasant wine. The grapes are grown on volcanic soil, which gives the wine a unique and distinctive minerality. The harvest is done manually, ensuring the utmost care in selecting the bunches. After harvesting, the grapes are destemmed and directly pressed. The wine is then aged for 5 months on the fine lees in stainless steel vats, followed by an additional 2 months in bottle. This aging process helps develop aromatic complexity and a balanced structure. Barbanacoli Bianco Salina IGT is ideal as an aperitif and pairs perfectly with all seafood, especially raw fish, marinated shrimp, oysters, and sushi. It's also an excellent choice for pairing with appetizers, fish, shellfish, and molluscs. The recommended serving temperature is between 8 and 10°C, to best enhance its sensory characteristics. This wine offers a sensory journey through the flavors and aromas of Sicily, offering an unforgettable tasting experience. 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- Type White wine
- Appappellation Salina IGT
- Grape variety 40% Catarratto , 40% Malvasia, 10 % Inzolia 10% Zibibbo
- Area Messina
Salina - Messina
- Vintage 2021
- Soil volcanic
- Alcohol 12%
- Production philosophies Artisanal
- Serve at 8/10 °C
- Pairing Appetizers
Clams
Crustaceans
Fish - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0073
Description
Barbanacoli Bianco Salina IGT is a Sicilian white wine that represents the essence of the island's winemaking tradition. Made from a blend of 40% Catarratto , 40% Malvasia , 10% Inzolia , and 10% Zibibbo , this wine hails from the beautiful island of Salina, located in the Aeolian archipelago. Its alcohol content is 12%, making it a light and pleasant wine. The grapes are grown on volcanic soil, which gives the wine a unique and distinctive minerality. The harvest is done manually, ensuring the utmost care in selecting the bunches. After harvesting, the grapes are destemmed and directly pressed. The wine is then aged for 5 months on the fine lees in stainless steel vats, followed by an additional 2 months in bottle. This aging process helps develop aromatic complexity and a balanced structure. Barbanacoli Bianco Salina IGT is ideal as an aperitif and pairs perfectly with all seafood, especially raw fish, marinated shrimp, oysters, and sushi. It's also an excellent choice for pairing with appetizers, fish, shellfish, and molluscs. The recommended serving temperature is between 8 and 10°C, to best enhance its sensory characteristics. This wine offers a sensory journey through the flavors and aromas of Sicily, offering an unforgettable tasting experience.
Barbanacoli
In 2020, the Agricultural Company Barbanacoli was established, a new winery in Salina, Aeolian Islands, and more precisely in the Municipality of Malfa. Diego Taranto and Clara Schwartzenberg resume the cultivation of 2.5 hectares of vineyards planted 40 years ago, and always cared for in accordance with the rules of organic farming. Passion for the territory, drastic selection of the grapes are the principles that hold in the large valley Barbanacoli, the area where the vineyards are located, and which gave its name to the Company.


