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Etna Rosso 2020 - Monteleone
Monteleone

Monteleone - Etna Red - 2020 - 75 cl

€30.07 €31.00 -3%
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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0394

Description

Monteleone Etna Rosso is a Sicilian wine of great character, belonging to the Etna Rosso DOC denomination. Made from 90% Nerello Mascalese and 10% Nerello Cappuccio , this wine hails from the northern slopes of Mount Etna, one of Sicily's most fascinating and historically rich winegrowing areas. With an alcohol content of 13.5%, Monteleone Etna Rosso stands out for its volcanic terroir, which gives the wine a unique complexity and minerality. After destemming, fermentation takes place in truncated cone-shaped stainless steel tanks at a temperature of approximately 23°C. During maceration, which lasts 10-12 days, the cap is broken daily through punching down. After racking, malolactic fermentation occurs spontaneously, contributing to a smoother and more rounded wine. The wine matures for 12 months, partly in 700- and 500-liter French oak tonneaux and partly in stainless steel, before being further refined in bottle for another 6 months. Monteleone Etna Rosso is a versatile wine, ideal for pairing with red meats, cured meats, and semi-mature cheeses. The recommended serving temperature is between 14 and 18°C to best enhance its sensory characteristics. This wine represents a pinnacle of Sicilian viticulture, capable of expressing the extraordinary richness of the Etna region through its aromas and flavors.

Monteleone

Our project, of wine and life, took shape in July 2017 when, after a long search, we identified two hectares of old vineyard a few steps from the Alcantara river. We are at the foot of Etna, just under five hundred meters above sea level and less than fifty steps from the ancient Cuba of Santa Domenica, a Byzantine gem of rare and intact beauty. Arriving here, on a torrid summer day, a warm wind swept away, in a few moments, doubts, uncertainties: this was the locus amoenus we were looking for, the right place to make our wine. In the following years we dedicated ourselves to expanding the company with new vineyards whose fruit will be the matrix of new wines. Our story is still unfolding, where the beauty is that there is still much to do. There are three of us who are the protagonists of this project: the narrator, officially Giulia Monteleone, my father Enrico, and my partner Benedetto Alessandro, who is a winemaker by profession. Ours, in fact, is not a family business, but simply a family: the care of the vineyard, the production of wine have entered so forcefully into our lives that we can no longer draw a line of demarcation between life and work. Our vineyards are located on the North side of Etna, located in two different districts: Cuba and Pontale Palino. There are great differences in terroir between one district and another, hence the decision to vinify each parcel separately: each label is therefore an expression of a single vineyard. In Contrada Cuba the vineyard hectares are two: about one and a half hectares are cultivated on a trellis and date back to 1970; the remaining five thousand meters are instead raised on a tree, the typical form of Etna vine cultivation, and date back to 1935. The grapes are the native Nerello Mascalese and Nerello Cappuccio, with small percentages of Alicante. In Contrada Pontale Palino, about 700 meters above sea level, we own just under three thousand meters of ungrafted, pre-phylloxera tree, whose immense genetic heritage we aim to defend in the future

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