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Lusirà 2019 - Baglio del Cristo di Campobello
Baglio del Cristo di Campobello

Baglio del Cristo di Campobello - Lusirà - 2019 - 75 cl

€25.38 €27.00 -6%
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With a mixed calcareous and chalky soil, it is obtained by destemming, soft pressing, and fermentation with maceration for 18 days. After 14 months in French barriques, it is ready to accompany aged cheeses, pasta with meat sauce, game, and red meat. [meta_keywords] => Lusirà [meta_title] => Lusirà 2019 - Baglio del Cristo di Campobello [link_rewrite] => baglio-del-cristo-di-campobello-lusira-2019-75-cl [name] => Baglio del Cristo di Campobello - Lusirà - 2019 - 75 cl [description] => Baglio del Cristo di Campobello Lusirà Sicilia DOC is a highly prestigious Sicilian wine, produced exclusively from 100% Syrah grapes. This red wine hails from the Campobello di Licata area of Sicily, Italy, and stands out for its 14.5% alcohol content. The vines grow in a chalky, calcareous soil, giving the wine a distinctive minerality and complexity. Vinification involves destemming, followed by gentle pressing and fermentation with maceration for 18 days, during which frequent pumping over is performed to maximize aromatic compounds and tannins. The wine then ages for 14 months in French barriques, a third of which are new, and then refines in bottle for at least 12 months before being released. Baglio del Cristo di Campobello Lusirà is a wine that pairs perfectly with aged cheeses, pasta with meat sauce, game, stewed red meat, and roast and grilled meats. It's ideal for pairing with red meats, game, and aged cheeses, enhancing the intense and complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express its sensory characteristics. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Agrigento
    Campobello di Licata
  • Agrigento
  • Vintage  2019
  • Soil  chalky limestone
  • Alcohol  14.5%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0058

Description

Baglio del Cristo di Campobello Lusirà Sicilia DOC is a highly prestigious Sicilian wine, produced exclusively from 100% Syrah grapes. This red wine hails from the Campobello di Licata area of Sicily, Italy, and stands out for its 14.5% alcohol content. The vines grow in a chalky, calcareous soil, giving the wine a distinctive minerality and complexity. Vinification involves destemming, followed by gentle pressing and fermentation with maceration for 18 days, during which frequent pumping over is performed to maximize aromatic compounds and tannins. The wine then ages for 14 months in French barriques, a third of which are new, and then refines in bottle for at least 12 months before being released. Baglio del Cristo di Campobello Lusirà is a wine that pairs perfectly with aged cheeses, pasta with meat sauce, game, stewed red meat, and roast and grilled meats. It's ideal for pairing with red meats, game, and aged cheeses, enhancing the intense and complex flavors of these dishes. The recommended serving temperature is between 14 and 18°C, to allow the wine to fully express its sensory characteristics.

Baglio del Cristo di Campobello

After decades spent cultivating harvests, the vision of a new enological path is born, in search of absolute quality. With the awareness of having the right resources, the right place, an extraordinary microclimate and qualified people. Thus, the idea of the Baglio del Cristo di Campobello comes to life, in an unspoiled place, with infinite environmental nuances, dedicated to local religious traditions and cultivated with passion and dedication, with wisdom and experience by its three "family fathers". In search, with each harvest, of new goals, of a new opportunity for improvement. Thirty hectares of vineyard in Agrigento, Sicily, a unique organism of ten micro-areas, a consolidated property of fifty hectares in Campobello di Licata. Deep soil, mixed limestone and gypsum, hillside, between 230 and 270 meters above sea level and 8,000 meters from the coast. Mainly 5,000 plants per hectare all from the primordial patriarch of their own mother-earth and all harvested by hand, in small crates. Production limited to the year's progress, hand harvest only after full ripening, individual vinification for each vineyard, respect for a unique and precious territory. These are just some of the choices of the Baglio del Cristo di Campobello, in a philosophy that has privileged quality from the beginning. Thanks to the tenacity of women and men, their arms, their heads, their hearts, their work - day by day, all year round. The reality of hoped-for things and the conviction of things that will be seen already have roots.

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