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Grotta del Gelo 2019 - Serafica
Serafica

Serafica - Etna Rosso Grotta del Gelo - 2019 - 75 cl

€23.50 €25.00 -6%
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Macerated on the skins for 8-12 days and aged for 12 months in French oak barrels, it's perfect for pairing with meat dishes and rich sauces. Try it with red meats, aged cheeses, and vegetables. [meta_keywords] => Etna Rosso Ice Cave [meta_title] => Etna Rosso Grotta del Gelo 2019 - Serafica [link_rewrite] => serafica-etna-rosso-grotta-del-gelo-2019-75-cl [name] => Serafica - Etna Rosso Grotta del Gelo - 2019 - 75 cl [description] => Serafica Etna Rosso Grotta del Gelo is a Sicilian wine of great character, produced in the renowned Etna area, specifically on the volcano's southeast slope. This Etna Rosso DOC is composed of 80% Nerello Mascalese and 20% Nerello Cappuccio grapes, native varieties that give the wine a unique complexity and structure. With an alcohol content of 13.5%, this organic red wine perfectly expresses the characteristics of its volcanic terroir. Vinification involves maceration on the skins for 8-12 days, followed by soft pressing of the grapes. Aged for 12 months in 20hl French oak barrels, followed by at least 12 months in bottle. The result is an elegant and harmonious wine, ideal for pairing with meat dishes and elaborate sauces, roasts, sausages, and mushrooms. It also pairs perfectly with red meats, aged cheeses, and vegetables. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. Serafica Etna Rosso Grotta del Gelo embodies the essence of Etna viticulture, perfectly balancing tradition and innovation, offering a sensory experience that recounts the history and passion of Sicilian winemakers. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  80% Nerello Mascalese, 20% Nerello Cappuccio
  • Area  Catania
    Etna South East Slope
  • Catania
  • Vintage  2019
  • Soil  volcanic
  • Alcohol  13.5%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Mature cheeses
    Red Meats
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0496

Description

Serafica Etna Rosso Grotta del Gelo is a Sicilian wine of great character, produced in the renowned Etna area, specifically on the volcano's southeast slope. This Etna Rosso DOC is composed of 80% Nerello Mascalese and 20% Nerello Cappuccio grapes, native varieties that give the wine a unique complexity and structure. With an alcohol content of 13.5%, this organic red wine perfectly expresses the characteristics of its volcanic terroir. Vinification involves maceration on the skins for 8-12 days, followed by soft pressing of the grapes. Aged for 12 months in 20hl French oak barrels, followed by at least 12 months in bottle. The result is an elegant and harmonious wine, ideal for pairing with meat dishes and elaborate sauces, roasts, sausages, and mushrooms. It also pairs perfectly with red meats, aged cheeses, and vegetables. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to best enhance its sensory characteristics. Serafica Etna Rosso Grotta del Gelo embodies the essence of Etna viticulture, perfectly balancing tradition and innovation, offering a sensory experience that recounts the history and passion of Sicilian winemakers.

Serafica

Our family, since 1950, has been passionately dedicated to the cultivation of vineyards and olive groves that belong to the agro-biodiversity of Sicily, with the utmost respect for environmental sustainability principles. The fruits of these crops are transformed into wine and oil, with unique and incomparable characteristics. We are located on the southern slope of the Etna volcano, a territory characterized by unique pedoclimatic conditions and a heritage of viticultural and olive-growing biodiversity. These elements constitute the main foundation from which we draw for our work, aimed at the protection and enhancement of the "Terroir".

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