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Vini Calì - Etna Red Moro - 2021 - 75 cl
Vini Calì

Vini Calì - Etna Red Moro - 2021 - 75 cl

€19.32 €23.00 -16%
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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic sandy
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A0975-21

Description

Vini Calì Etna Rosso Moro is a Sicilian wine of great character, belonging to the Etna Rosso DOC denomination. This wine is made from 90% Nerello Mascalese and 10% Nerello Cappuccio grapes, sourced from the northern slopes of Etna. Its alcohol content is 13.5%. Vini Calì Etna Rosso Moro is an organic and artisanal wine, produced with great attention to quality and respect for the environment. The vines grow on sandy volcanic soil, which gives the wine a unique minerality. The grapes are hand-harvested in mid-October, ensuring the utmost care in bunch selection. After harvesting, the grapes are destemmed and pressed, followed by 21 days of temperature-controlled fermentation in stainless steel. The wine then ages for 12 months in oak barrels of various uses, 8 months in stainless steel, and at least 2 months in bottle, to reach its full expression. Vini Calì Etna Rosso Moro pairs perfectly with white and red meats, enhancing the flavors of dishes with its structure and complexity. The ideal serving temperature is between 14 and 18°C. The winery is certified organic. This wine embodies the essence of the Etna region, with a perfect balance between tradition and innovation.

Vini Calì

Our story begins three generations ago, when our grandfather bought a plot of land at the foot of Mount Etna. At the time, the land was considered prosperity, providing some of the basic needs of life: food, trade, and work. On the property, there was also a lava stone quarry, which with determination and grit, our grandfather manually carved to make the slabs (basole) used to create roads and paths throughout Sicily. The fertile part of the land was cultivated with hazelnut, chestnut, orchard, olive grove, and vineyard that provided food for the family and supplied the local markets. As children, we played on the land, joined our family in the harvesting activities, and the countryside was the place of many meals consumed together in joy. At the time all we knew was family, culture, and respect for tradition, for the land of Sicily and for the unpredictable volcano. What we didn't know was that these family values and our strong cultural heritage, together with the wealth that comes from the volcanic soil, would allow us to realize a dream... to produce unique wines in the world. Together, as a family, we have combined our heritage, passion, skills, and determination to create Vini Calì.

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