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Vendredi 13 2021 - Vino di Anna
Vino di Anna

Vino di Anna - Friday 13 - 2021 - 75 cl

€22.31 €23.00 -3%
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Made with 90% Nerello Mascale, this volcanic wine is perfect with red meat main courses. No added sulfites and spontaneous fermentation, Vendredi 13 2021 is a unique experience. [meta_keywords] => Friday 13 [meta_title] => Vendredi 13 2021 - Vino di Anna [link_rewrite] => vino-di-anna-friday-13-2021-75-cl [name] => Vino di Anna - Friday 13 - 2021 - 75 cl [description] => Vino di Anna 13 is a Sicilian red wine that embodies the essence of the Etna terroir, located on the volcano's northern slope. This wine is composed of 90% Nerello Mascalese , a native grape that lends structure and complexity, accompanied by 3% Alicante , 2% Nerello Cappuccio , and 5% a blend of Minnella , Catarratto , and Grecanico . The combination of these native Sicilian grape varieties creates a unique and captivating wine. With an alcohol content of 13%, this red wine is produced using organic and artisanal methods, without the addition of sulfites. Fermentation is spontaneous, initiated by indigenous yeasts naturally present on the grapes, which helps enhance the authentic characteristics of the volcanic terroir. After fermentation, the wine remains on the fine lees, a process that adds complexity and depth to the aromatic profile. Vino di Anna is bottled without fining or filtration, thus preserving its purity and integrity. This wine pairs perfectly with red meat-based main courses, enhancing the meat's intense and succulent flavors. It is best served between 14 and 18°C to fully appreciate its aromatic and flavorful nuances. Vino di Anna represents an authentic and genuine winemaking experience, a sensory journey through the volcanic vineyards of Etna, where tradition and innovation meet to create a wine of extraordinary quality and character. 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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  90% Nerello M., 3% Alicante, 2% Nerello C., 5% Minnella, Catarratto, Grecanico
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
    Biological
    Without added sulphites
  • Serve at  14/18 °C
  • Pairing  Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0630

Description

Vino di Anna 13 is a Sicilian red wine that embodies the essence of the Etna terroir, located on the volcano's northern slope. This wine is composed of 90% Nerello Mascalese , a native grape that lends structure and complexity, accompanied by 3% Alicante , 2% Nerello Cappuccio , and 5% a blend of Minnella , Catarratto , and Grecanico . The combination of these native Sicilian grape varieties creates a unique and captivating wine. With an alcohol content of 13%, this red wine is produced using organic and artisanal methods, without the addition of sulfites. Fermentation is spontaneous, initiated by indigenous yeasts naturally present on the grapes, which helps enhance the authentic characteristics of the volcanic terroir. After fermentation, the wine remains on the fine lees, a process that adds complexity and depth to the aromatic profile. Vino di Anna is bottled without fining or filtration, thus preserving its purity and integrity. This wine pairs perfectly with red meat-based main courses, enhancing the meat's intense and succulent flavors. It is best served between 14 and 18°C to fully appreciate its aromatic and flavorful nuances. Vino di Anna represents an authentic and genuine winemaking experience, a sensory journey through the volcanic vineyards of Etna, where tradition and innovation meet to create a wine of extraordinary quality and character.

Vino di Anna

Anna Martens and Eric Narioo produced their first wine together on Etna in 2008. In 2010, the couple bought their first vineyard of old Nerello Mascalese bush vines in Contrada Crasà, complete with an old Etna wine press and a warehouse. Today, the family-run company owns 7 hectares scattered on the northern slope of the volcano, following biodynamic farming practices. "Vino di Anna" is a small family-run winery located on the northern slopes of Etna, near the village of Solicchiata. The vineyards are located in various Contrade (historic lava flows): from the picturesque lands composed of red pumice and rich in iron of Contrada Monte Pomiciaro, near Linguaglossa, to Piano Filici where the secluded "Don Alfio" vineyard is located. Going further up in altitude, there are the vineyards in Contrada Rampante, Contrada Pirao, which touches the National Park at an altitude of 1000 meters, ending on the north-western slope of the volcano with the vineyards of Contrade Nave and Tartaraci.

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