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Nero d'Avola 2021 - Zisola
Zisola

Zisola - Nero d'Avola - 2021 - 75 cl

€17.50
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Aged for 10 months in French oak barrels, it's perfect with fish soups, meat-based pasta dishes, red meats, and grilled vegetables. Try it now! [meta_keywords] => Nero d'Avola [meta_title] => Nero d'Avola 2021 - Zisola [link_rewrite] => zisola-nero-d-avola-2021-75-cl [name] => Zisola - Nero d'Avola - 2021 - 75 cl [description] => Zisola Nero d'Avola Noto DOC is a Sicilian wine that perfectly expresses the characteristics of the 100% Nero d'Avola grape. Produced in the renowned Noto area, this red wine represents Sicily's winemaking excellence. With an alcohol content of 13%, Zisola Nero d'Avola is an organic wine that respects the environment and local winemaking traditions. The vines grow in medium-textured soil, predominantly limestone and with a good amount of gravel, giving the wine a complex and well-balanced structure. Vinification is traditional, with aging for 10 months in small 225-liter French oak barrels, 33% of which are new. This process gives the wine spicy notes and a unique aromatic complexity. Zisola Nero d'Avola pairs perfectly with spicy fish soups, meat-based pasta dishes, red meats, and grilled vegetables. It's ideal with fish, pasta dishes, red meats, and vegetables, enhancing the flavors of every dish. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this extraordinary Sicilian wine. 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  • Type  Red wine
  • Appappellation  Noto DOC
  • Grape variety  100% Nero D'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2021
  • Soil  medium texture with a prevalence of limestone and a good presence of skeleton
  • Alcohol  13%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Fish
    Pasta and Rice
    Red Meats
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0641

Description

Zisola Nero d'Avola Noto DOC is a Sicilian wine that perfectly expresses the characteristics of the 100% Nero d'Avola grape. Produced in the renowned Noto area, this red wine represents Sicily's winemaking excellence. With an alcohol content of 13%, Zisola Nero d'Avola is an organic wine that respects the environment and local winemaking traditions. The vines grow in medium-textured soil, predominantly limestone and with a good amount of gravel, giving the wine a complex and well-balanced structure. Vinification is traditional, with aging for 10 months in small 225-liter French oak barrels, 33% of which are new. This process gives the wine spicy notes and a unique aromatic complexity. Zisola Nero d'Avola pairs perfectly with spicy fish soups, meat-based pasta dishes, red meats, and grilled vegetables. It's ideal with fish, pasta dishes, red meats, and vegetables, enhancing the flavors of every dish. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this extraordinary Sicilian wine.

Zisola

The charm of the Sicilian territory The Estate is located in South-Eastern Sicily, the birthplace of the Nero d'Avola grape, a short distance from Noto, famous for its baroque buildings and a Unesco World Heritage site. In this land rich in history, culture and charm, the Mazzei have identified unexpressed potential and started an ambitious wine project in 2003. The current 24 hectares of vineyard, made with a planting density of 5500 vines per hectare raised in the traditional bush shape. The climate is that of the insular Mediterranean with mild winters, hot and dry summers, mitigated only by the cooler currents due to the proximity of the Ionian Sea: a refreshing breeze that Zisola can enjoy thanks to its altitude. The soil is rich in limestone and stony skeleton, ideal for giving wines complexity, finesse, dense and elegant texture.

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