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Nicolò Grippaldi - Spinasanta - 2020 - 75 cl
Nicolò Grippaldi

Nicolò Grippaldi - Spinasanta - 2020 - 75 cl

€47.21 €59.02 -20%


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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Enna
    Gagliano Castelferrato
  • Enna
  • Vintage  2020
  • Soil  Blue, brecciated, and sandy, gypsum-sulphitic Numidian clays
    Calcarenitic, arenaceous, and scaly conglomeratic clays
    Marly quartzarenites
  • Alcohol  14.5%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0967-20

Description

Nicolò Grippaldi Spinasanta Sicilia DOC is a Sicilian red wine made from 100% Nerello Mascalese grapes, sourced from Gagliano Castelferrato. This wine, with an alcohol content of 14.5%, is an example of organic, biodynamic, and artisanal production. The soil on which the vines grow is composed of blue, brecciated, and Numidian clays, chalky-sulphitic sandy clays, calcareous-arenaceous and scaly conglomeratic clays, and marly quartzarenites. The grapes were left to macerate for two days prior to fermentation. Once alcoholic fermentation was complete in cement tanks without added yeast, a post-fermentation maceration was carried out for approximately two months, with spontaneous malolactic fermentation. After racking, the wine was aged on the fine lees with batonnage in cement tanks and in bottle with remuage during each waning moon phase. This wine pairs perfectly with white and red meats and should be served at 14-18°C. The winery uses biodynamic methods, focusing on traditional and natural winemaking methods.

Nicolò Grippaldi

I am Nicolò Grippaldi, a winemaker in Gagliano Castelferrato. I studied philosophy and literature in Florence, but I am originally from a small village in the hinterland of the province of Enna, in Sicily, called Gagliano Castelferrato, here we are 651 meters above sea level. When I lived in Florence I entered the world of wine thanks to my dear friends, the owners of the Castello dei Rampolla in Panzano in Chianti. I am followed by an important researcher who developed modern viticulture in the vineyard and in the cellar. In all the towns of the province of Enna there are no more vineyards because after the phylloxera they were completely uprooted and never replanted because even in this area there is a subsistence agriculture with a still very backward mentality. On April 3, 2015, I planted 2.63 hectares of vineyards in the land where my great-grandfather had a small vineyard 100 years ago. I planted 1.33 hectares of Nerello Mascalese and 1.30 hectares of Nero d'Avola for a total of 11 thousand plants. I am a pioneer of my territory and thanks to this I will produce a wine that represents 100% of my terroir, without any use of chemical substances in the vineyard and in the cellar. I believe in this land and I feel that it has enormous potential to produce a unique grape and wine

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