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Castello di Solicchiata - Castello di Solicchiata - 2014 - 75 cl
Castello di Solicchiata

Castello di Solicchiata - Castello di Solicchiata - 2014 - 75 cl

€31.85 €35.00 -9%
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A blend of Cabernet Franc , Cabernet Sauvignon , and Merlot , aged 24 months in barrique and 36 months in bottle. Perfect with cured meats, first courses, red meats, and game. [meta_keywords] => Castello di Solicchiata [meta_title] => [link_rewrite] => castello-di-solicchiata-castello-di-solicchiata-2014-75-cl [name] => Castello di Solicchiata - Castello di Solicchiata - 2014 - 75 cl [description] => Castello di Solicchiata is a highly prestigious Sicilian wine, produced in the Terre Siciliane IGT region. This red wine is a blend of 80% Cabernet Franc , 10% Cabernet Sauvignon , and 10% Merlot . The grapes come from the southwest slope of Mount Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14.5%, which contributes to its robust and complex structure. The volcanic soil gives the wine a unique minerality, while fermentation takes place in French oak vats, a process that enriches the wine's aromatic profile. 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  • Type  Red wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  80% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot
  • Area  Catania
    Etna Vesante South West
  • Catania
  • Vintage  2014
  • Soil  volcanic
  • Alcohol  14.5%
  • Serve at  14/18 °C
  • Pairing  Cured meats and sausages
    Game
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0139-14

Description

Castello di Solicchiata is a highly prestigious Sicilian wine, produced in the Terre Siciliane IGT region. This red wine is a blend of 80% Cabernet Franc , 10% Cabernet Sauvignon , and 10% Merlot . The grapes come from the southwest slope of Mount Etna, an area renowned for its high-quality viticulture. The wine has an alcohol content of 14.5%, which contributes to its robust and complex structure. The volcanic soil gives the wine a unique minerality, while fermentation takes place in French oak vats, a process that enriches the wine's aromatic profile. After fermentation, the wine ages for 24 months in barrique and then 36 months in bottle, developing remarkable depth and complexity. Castello di Solicchiata is a versatile wine, ideal for pairing with cured meats, pasta dishes, red meats, and game. The recommended serving temperature is between 14 and 18°C, to best enhance its organoleptic characteristics.

Castello di Solicchiata

Since 1852 an incredible winery surrounded by terraces carved into the rock. A family that has been producing wine for hundreds of years. Today Baron Arnaldo Spitaleri, whose efforts to restore the estates to their former glory date back to 1997, leads Feudi Barone Spitaleri together with his brother Felice and is also the winemaker. The Spitaleri family therefore still holds the estates together with other properties in eastern Sicily where they grow renowned oranges. Today Cabernet Franc, Merlot and Cabernet Sauvignon represent the optimal combination between the climate of 800m above sea level and the generous 80 hectares of land that form the vineyard Castello di Solicchiata. The Pinot Noir grapes, on the other hand, give their best with the cooler climate and thinner soil that characterize the 35 hectares included at a height between 1000 and 1200m above sea level and forming the Feudo del Boschetto vineyard.

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