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Nero d'Avola Sottocase 2021 - Baglio di Grisi
Baglio di Grisi

Baglio di Grisi - Nero d'Avola Sottocase - 2021 - 75 cl

€13.26 €17.00 -22%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Monreale
    Palermo
  • Palermo
  • Vintage  2021
  • Soil  sandy
  • Alcohol  14%
  • Production philosophies  Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0775

Description

Baglio di Grisi Nero d'Avola Sottocase Sicilia DOC is a Sicilian wine of great character, made with 100% Nero d'Avola grapes from the Monreale area. This red wine, with an alcohol content of 14%, represents the essence of Sicilian winemaking tradition. The grapes are grown organically, respecting the environment and the local biodiversity. The sandy soil gives the wine a unique and complex structure, while the traditional winemaking method enhances the organoleptic characteristics of Nero d'Avola . After 10 months of aging in barrels and a further 3 months in the bottle, the wine achieves a perfect balance between tannins and acidity. On the palate, it presents intense notes of red fruits, spices, and a light hint of vanilla. It is a versatile wine, ideal for accompanying white and red meats, enhancing the flavors of dishes without overpowering them. The recommended serving temperature is between 14 and 18°C, to fully appreciate all its aromatic nuances.

Baglio di Grisi

Grìsi: a precious land, rich in hidden treasures The term "Grìsi", from which the company's name derives, comes from the ancient Greek "gold" and alludes both to the wealth and fertility of this sun-kissed terroir caressed by the Mediterranean Sea, and to a mysterious treasure hidden beneath the cellar. In every bottle, the flavor of the sun, nature, and Sicilian land With passion and expertise, the Di Lorenzo family has decided to firmly focus on the oldest native vines of Sicily, such as Grillo and Nero d’Avola, of which typicality and quality are enhanced, without however neglecting international varieties, such as Viognier and Syrah, which have shown greater adaptability to the terroir and of which they are an excellent expression. Perched on the hills of the vast territory surrounding Monreale, between Palermo and Trapani, at an altitude between 400 and 500 mt s.l.m. The cellar overlooks the valleys of the Belice and Jato rivers, known since ancient times for the mild climate and the richness of the vegetation. Already the Arab Emirs in the XII century d.c. praised the area as the most fascinating of all the "Conca d'Oro", thanks to its watercourses, the unmistakable scents of the dense vegetation of the Mediterranean scrub, the fountains, the palm trees that grew everywhere and the perfectly cultivated fields.

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