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Enrica Camarda - Number Seven - 2023 - 75 cl
Enrica Camarda

Enrica Camarda - Number Seven - 2023 - 75 cl

€23.58 €26.50 -11%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  Grecanico, Minnella, Carricante, Catarratto, Moscato
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0547-23

Description

Enrica Camarda Numuru Setti Terre Siciliane IGT is a Sicilian white wine that embodies the essence of the volcanic territory of Mount Etna, on the northern slope. This wine is a blend of native grapes such as Grecanico , Minnella , Carricante , Catarratto , and Moscato , which give the wine a unique aromatic complexity. The winemaking is artisanal, with mechanical pressing using a crusher-destemmer and racking using a vertical hand press. Fermentation is spontaneous, thanks to the indigenous yeasts naturally present on the grapes, and takes place in stainless steel barrels. The wine ages on the fine lees for four months, followed by bottle aging. No fining or filtration is performed, thus maintaining the purity and integrity of the wine. With an alcohol content of 13%, this wine presents a complex and minerally aromatic profile, typical of volcanic soils. It's ideal for pairing with white meats, vegetables, and semi-mature cheeses, enhancing the flavors of dishes with its freshness and liveliness. The recommended serving temperature is between 8 and 10°C, to best appreciate its sensory characteristics. Enrica Camarda Numuru Setti Terre Siciliane IGT is a wine that recounts the history and winemaking tradition of Sicily, offering an authentic and unforgettable sensory experience.

Enrica Camarda

The company was established in 2021. Thanks to the support of her father, she had the opportunity to lease some lands, which, combined with her own, allowed her to finance her project. In fact, in the first year of activity, she dedicated herself exclusively to the cultivation and sale of grapes. In 2022, with the construction of her small winery, she started the production of her wines, supported by her father and her boyfriend Adriano. Her viticulture is traditional and manual, Enrica Camarda born in '92, grew up with the idea that wine is not made in the winery but in the vineyard. In fact, in her wines, the intervention in the winery is zero, she limits herself exclusively to preserving the quality of the product and to enhancing and valuing the quality of the fruit. Her wines RossoFermento and Numuru setti tell a story of love for the territory and for the work in the vineyard. 2022 is the year of her first official harvest as a wine producer. The company extends over 7 hectares, one of which is in the Feudo di Mezzo district, the remaining part in the Montedolce and Moganazzi districts.

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