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Abraxas - Oxalis - 2021 - 75 cl
Abraxas

Abraxas - Oxalis - 2021 - 75 cl

€22.87 €24.59 -7%


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With a blend of Alicante and Cabernet Franc, it offers a unique sensory experience thanks to its complex aromas and the minerality of the volcanic soils. Savor Sicily in a glass, served between 14 and 18 °C, and let yourself be carried away by its history and passion. [meta_keywords] => Oxalis [meta_title] => [link_rewrite] => abraxas-oxalis-2021-75-cl [name] => Abraxas - Oxalis - 2021 - 75 cl [description] => Abraxas Oxalis Sicilia DOC is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Composed of 85% Alicante and 15% Cabernet Franc, this wine comes from the enchanting island of Pantelleria, one of the pearls of the Mediterranean. With an alcohol content of 14%, Abraxas Oxalis is distinguished by its decisive and enveloping character. The vineyards grow on medium-textured volcanic soils, which are generally loose, giving the wine a unique minerality and unmistakable aromatic complexity. Once the grapes arrive in the cellar, they are destemmed and the must is transferred to temperature-controlled steel tanks. Here begins the traditional red fermentation, with a spontaneous fermentation driven by selected indigenous yeasts. The maceration period on the skins lasts about 15 days, allowing the wine to acquire color, tannins, and intense aromas. Once the sugars are exhausted, a partial malolactic fermentation is carried out, which further softens the wine's profile. The bottle aging lasts 4 weeks, during which the wine further develops its complexity and harmony. Abraxas Oxalis is an ideal companion for red meats and semi-mature cheeses, enhancing the flavors with its structure and depth. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its aromatic and taste nuances. This wine represents a sensory journey through Sicily, combining tradition and innovation in a glass that tells stories of volcanic lands and passion for viticulture. 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  • Type  Red Wine
  • Appappellation  Sicily DOC
  • Grape variety  85% Alicante, 15% Cabernet franc
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  Volcanic soils of medium texture tending towards loose.
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulfites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1074-21

Description

Abraxas Oxalis Sicilia DOC is a Sicilian red wine that embodies the essence of the island's winemaking tradition. Composed of 85% Alicante and 15% Cabernet Franc, this wine comes from the enchanting island of Pantelleria, one of the pearls of the Mediterranean. With an alcohol content of 14%, Abraxas Oxalis is distinguished by its decisive and enveloping character. The vineyards grow on medium-textured volcanic soils, which are generally loose, giving the wine a unique minerality and unmistakable aromatic complexity. Once the grapes arrive in the cellar, they are destemmed and the must is transferred to temperature-controlled steel tanks. Here begins the traditional red fermentation, with a spontaneous fermentation driven by selected indigenous yeasts. The maceration period on the skins lasts about 15 days, allowing the wine to acquire color, tannins, and intense aromas. Once the sugars are exhausted, a partial malolactic fermentation is carried out, which further softens the wine's profile. The bottle aging lasts 4 weeks, during which the wine further develops its complexity and harmony. Abraxas Oxalis is an ideal companion for red meats and semi-mature cheeses, enhancing the flavors with its structure and depth. It is recommended to serve it at a temperature between 14 and 18 °C to fully appreciate its aromatic and taste nuances. This wine represents a sensory journey through Sicily, combining tradition and innovation in a glass that tells stories of volcanic lands and passion for viticulture.

Abraxas

Abraxas has its roots in the ancient agricultural tradition of the island of Pantelleria, the black pearl of the Mediterranean and a privileged territory for the production of unique and exclusive wines, such as Passito. Among the most appreciated wineries on the island, as evidenced by the numerous awards obtained at national and international level, Abraxas today shines again thanks to the commitment of the Scudieri family, who with the "Tenute Scudieri" project want to enhance and promote the territorial and gastronomic excellences of Sicily and the whole national territory, with a vision oriented towards respect for agricultural traditions, the recovery and conservation of native crops and livestock, and environmental sustainability. The Abraxas winery is the highest on the island and is located at about 600 meters above sea level, nestled on the slopes of Montagna Grande and built according to the ancient Pantelleria wine tradition to enhance the quality of our wines and ensure an effective maturation process. In the over 30 hectares of vineyards, which represent the largest area among the wineries residing on the island of Pantelleria, native and allochthonous vines are distributed at different heights. From the zibibbo vineyard (or Moscato d’Alessandria) located in Bukkuram, a stone's throw from the sea and in the part of the island that overlooks Africa, to the heights of Vipera and Randazzo, our wines are an expression of the purest and most authentic soul of the island of Pantelleria. In Bukkuram, the Zibibbo vine is cultivated, using the classic "alberello pantesco" technique. On the heights of Vipera and Randazzo, at about 600 meters above sea level, where our winery is located, vines with a great history are grown, which on the slopes of Montagna Grande that slope towards the sea find their own exaltation: Nero d’Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot and Viognier. From the cultivation of the vines, to the vinification and bottling: the entire process takes place on the island of Pantelleria.

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