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Tenute Bosco - Etna Red - 2021 - 75 cl
Tenute Bosco

Tenute Bosco - Etna Red - 2021 - 75 cl

€22.79 €24.50 -7%
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Made with a blend of Nerello Mascalese and Nerello Cappuccio , this Etna Rosso DOC perfectly expresses the volcanic terroir of Etna's northern slopes. With an alcohol content of 13.5%, it pairs perfectly with red meats and aged cheeses. Buy now and savor the elegance and complexity of a unique wine. [meta_keywords] => Etna Red [meta_title] => [link_rewrite] => tenute-bosco-etna-red-2021-75-cl [name] => Tenute Bosco - Etna Red - 2021 - 75 cl [description] => Tenute Bosco Etna Rosso Piano dei Daini is a Sicilian wine of great character, produced from a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio . This Etna Rosso DOC comes from the northern slope of Mount Etna, an area renowned for the production of high-quality wines. The wine has an alcohol content of 13.5%, perfectly expressing the characteristics of its volcanic terroir. Vinification begins with gentle destemming of the grapes, followed by gravity-fed grapes into conical steel tanks. Fermentation takes place here, lasting 10 to 15 days at a controlled temperature. During this process, daily punching down ensures proper extraction of aromas and color from the skins. After malolactic fermentation, the wine is aged in 700-liter French oak tonneaux for 10 to 12 months. The wine then rests in stainless steel tanks for at least three months, before being bottled and left to mature for a minimum of six months. In total, the wine can age in the bottle for 15–18 months before being released for sale. This Etna Rosso pairs perfectly with red meats, aged cheeses, and game, enhancing the flavors of these dishes with its structure and complexity. The ideal serving temperature is between 14 and 18°C, allowing the wine to fully express its aromas and flavors. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  90% Nerello Mascalese, 10% Nerello Cappuccio
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Game
    Mature cheeses
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1047-21

Description

Tenute Bosco Etna Rosso Piano dei Daini is a Sicilian wine of great character, produced from a blend of 90% Nerello Mascalese and 10% Nerello Cappuccio . This Etna Rosso DOC comes from the northern slope of Mount Etna, an area renowned for the production of high-quality wines. The wine has an alcohol content of 13.5%, perfectly expressing the characteristics of its volcanic terroir. Vinification begins with gentle destemming of the grapes, followed by gravity-fed grapes into conical steel tanks. Fermentation takes place here, lasting 10 to 15 days at a controlled temperature. During this process, daily punching down ensures proper extraction of aromas and color from the skins. After malolactic fermentation, the wine is aged in 700-liter French oak tonneaux for 10 to 12 months. The wine then rests in stainless steel tanks for at least three months, before being bottled and left to mature for a minimum of six months. In total, the wine can age in the bottle for 15–18 months before being released for sale. This Etna Rosso pairs perfectly with red meats, aged cheeses, and game, enhancing the flavors of these dishes with its structure and complexity. The ideal serving temperature is between 14 and 18°C, allowing the wine to fully express its aromas and flavors.

Tenute Bosco

The landscape is the archaic one of Etna. The Bosco Estates extend in the two districts of Piano dei Daini in Solicchiata and Santo Spirito in Passopisciaro, at 700 meters above sea level, for a total vineyard area of about 10 hectares. Of these - about 4 hectares - are vineyards cultivated as small trees, rootstock and planted in the pre-phylloxera era, for over 120 years. The history of the Solicchiata estate is already told in 1669 in the documents of Abbot Coniglio of Castiglione, who describes it as areas of vineyards and wine presses. In 2010, the recovery of the estates began thanks to the work of Sofia Bosco and her husband, who made them the places of their passion and their art: the rediscovery of traditions and respect for the territory, for the production of quality indigenous wines.

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