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Winery Lombardo - Falcon - 2022 - 75 cl
Vitivinicola Lombardo

Winery Lombardo - Falcon - 2022 - 75 cl

€8.45 €13.00 -35%
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Made from 100% Syrah grapes, it offers a complex structure and distinctive character. Perfect with red meats and cheeses, this full-bodied and aromatic wine is a sensory journey through the winemaking traditions of Caltanissetta. Savor Sicilian excellence! [meta_keywords] => Falcon [meta_title] => [link_rewrite] => winery-lombardo-falcon-2022-75-cl [name] => Winery Lombardo - Falcon - 2022 - 75 cl [description] => The Sicilian wine Vitivinicola Lombardo Falco Sicilia DOC is an authentic expression of the Caltanissetta terroir, produced from 100% Syrah grapes. This red wine represents Sicily's winemaking excellence, with an alcohol content of 13.5%. The vines grow on medium-textured clay and limestone soils, which give the wine a complex structure and distinctive character. Vinification involves 15 days of maceration on the skins in stainless steel tanks, followed by malolactic fermentation to ensure smoothness and roundness on the palate. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Syrah
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2022
  • Soil  medium-textured clayey/calcareous
  • Alcohol  13.5%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1087-22

Description

The Sicilian wine Vitivinicola Lombardo Falco Sicilia DOC is an authentic expression of the Caltanissetta terroir, produced from 100% Syrah grapes. This red wine represents Sicily's winemaking excellence, with an alcohol content of 13.5%. The vines grow on medium-textured clay and limestone soils, which give the wine a complex structure and distinctive character. Vinification involves 15 days of maceration on the skins in stainless steel tanks, followed by malolactic fermentation to ensure smoothness and roundness on the palate. The wine ages for 6 months in steel tanks and an additional 3 months in the bottle at a controlled temperature, thus refining its aromas and flavors. On the nose, notes of ripe red fruits, spices, and a hint of black pepper, typical of Syrah , are perceived. On the palate, the wine is full-bodied, with well-integrated tannins and a lingering finish. It's ideal for pairing with red meats and semi-mature cheeses, enhancing the flavors of dishes with its structure and complexity. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its sensory characteristics. This wine is an excellent choice for those wishing to explore the intense and authentic flavors of Sicily, offering a sensory experience that reflects the region's passion and winemaking tradition.

Vitivinicola Lombardo

The Lombardo family, farmers for over two generations, carry on a tradition of producers and winemakers, which began in the sixties when they started to vinify their own grapes in the cellar located in an ancient baronial fief surrounded by vineyards, in which the vocation of the territory, the passion for the land, the interest and enthusiasm for innovations that have strengthened the ancient and deep connection with the agricultural tradition of our territory are respected.

The Lombardo Winery extends between the hills and plains of Nisseno, with an area of about 60 hectares, of which 40 are cultivated with Nero d’Avola and Syrah at an altitude of about 550 mt a.s.l. in a territory very suitable for viticulture, with medium-textured clayey calcareous soils and a warm Mediterranean climate characterized by day-night temperature changes that precede the harvest and allow for better phenolic ripening.

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