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Calì Brothers - Nero d'Avola The Knight - 2021 - 75 cl
Fratelli Calì

Calì Brothers - Nero d'Avola The Knight - 2021 - 75 cl

€10.73 €16.50 -35%
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Made from 100% Butera grapes, it offers a bouquet of ripe red fruits and spices, with soft tannins and a pleasant finish. Perfect with meats and cheeses, it's ideal for those seeking the authentic flavors of Sicily. [meta_keywords] => Nero d'Avola The Knight [meta_title] => [link_rewrite] => cali-brothers-nero-d-avola-the-knight-2021-75-cl [name] => Calì Brothers - Nero d'Avola The Knight - 2021 - 75 cl [description] => Fratelli Calì Nero d'Avola Il Cavaliere Sicilia DOC is a Sicilian wine that embodies the authentic essence of the region. Produced with 100% Nero d'Avola grapes from the renowned Butera area, this red wine represents one of the most authentic expressions of the Sicilian winemaking tradition. With an alcohol content of 13.5%, the wine has an intense ruby red color with purple highlights, anticipating a complex and enveloping aromatic bouquet. On the nose, notes of ripe red fruits, such as cherry and plum, are perceived, accompanied by spicy aromas and a light hint of vanilla. On the palate, the wine stands out for its balanced structure and soft tannins, which lend a pleasant persistence. Vinification takes place on the skins, with maceration on the skins for 10 days at a controlled temperature in stainless steel, a process that enhances the varietal characteristics of Nero d'Avola . The calcareous clay soil on which the vines grow contributes to the wine's distinctive minerality and freshness, enhancing its drinkability. This artisanal wine is ideal with red meats, white meats, and semi-mature cheeses, offering a perfect pairing that enhances the flavors of each dish. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its sensory qualities. This Nero d'Avola is an excellent choice for those who wish to discover the authentic flavors of Sicily, through a wine that recounts the history and passion of a family dedicated to the art of winemaking. 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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Butera
    Caltanissetta
  • Caltanissetta
  • Vintage  2021
  • Soil  clayey calcareous
  • Alcohol  13.5%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1142-21

Description

Fratelli Calì Nero d'Avola Il Cavaliere Sicilia DOC is a Sicilian wine that embodies the authentic essence of the region. Produced with 100% Nero d'Avola grapes from the renowned Butera area, this red wine represents one of the most authentic expressions of the Sicilian winemaking tradition. With an alcohol content of 13.5%, the wine has an intense ruby red color with purple highlights, anticipating a complex and enveloping aromatic bouquet. On the nose, notes of ripe red fruits, such as cherry and plum, are perceived, accompanied by spicy aromas and a light hint of vanilla. On the palate, the wine stands out for its balanced structure and soft tannins, which lend a pleasant persistence. Vinification takes place on the skins, with maceration on the skins for 10 days at a controlled temperature in stainless steel, a process that enhances the varietal characteristics of Nero d'Avola . The calcareous clay soil on which the vines grow contributes to the wine's distinctive minerality and freshness, enhancing its drinkability. This artisanal wine is ideal with red meats, white meats, and semi-mature cheeses, offering a perfect pairing that enhances the flavors of each dish. The recommended serving temperature is between 14 and 18°C (57 and 64°F) to fully appreciate its sensory qualities. This Nero d'Avola is an excellent choice for those who wish to discover the authentic flavors of Sicily, through a wine that recounts the history and passion of a family dedicated to the art of winemaking.

Fratelli Calì

The history of the Fratelli Calì Agricultural Company S.R.L. began in 1950 in Butera, when Gaetano Calì founded the farm. Subsequently, his son Francesco Calì continued with determination, leading the company to new milestones. Years later, Gaetano Salvatore and Luca, his sons, chose to invest in the sixty hectares of land, dedicating a third of it to wine production. Today, the company is a pride in the world with its DOC Riesi and DOC Sicilia labels, synonymous with quality, transparency and protection of the territory.

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