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Gaetano Di Carlo - Lu Catarratto - 2021 - 75 cl
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Perfect with fish, crustaceans, molluscs, seafood, and white meats. [meta_keywords] => Lu Catarratto [meta_title] => Lu Catarratto 2021 - Gaetano Di Carlo [link_rewrite] => gaetano-di-carlo-lu-catarratto-2021-75-cl [name] => Gaetano Di Carlo - Lu Catarratto - 2021 - 75 cl [description] => Gaetano Di Carlo presents "Lu Catarratto Terre Siciliane IGP," a Sicilian white wine of great character. Made from 100% Catarratto grapes, this wine hails from the renowned Corleone area of Sicily, Italy. With an alcohol content of 13%, "Lu Catarratto " stands out for its artisanal winemaking process, which respects local traditions. The grapes grow on calcareous soil, giving the wine a unique minerality. Vinification takes place without the skins, followed by 10 months of maturation on the fine lees and approximately 4 months of bottle aging. This process gives the wine remarkable complexity and depth of flavor. "Lu Catarratto " is ideal with fish, crustaceans, molluscs, seafood, and white meats. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. Perfect for elegant dinners or relaxing moments, this wine represents the essence of the Sicilian winemaking tradition, offering an authentic and refined tasting experience. 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- Type White wine
- Appappellation Sicilian PGI lands
- Grape variety 100% Catarratto
- Area Corleone
Palermo - Palermo
- Vintage 2021
- Soil calcareous
- Alcohol 13%
- Production philosophies Artisanal
- Serve at 8/10 °C
- Pairing Clams
Crustaceans
Fish
Seafood
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
- Need a hand? Consult the Glossary
A0291
Description
Gaetano Di Carlo presents "Lu Catarratto Terre Siciliane IGP," a Sicilian white wine of great character. Made from 100% Catarratto grapes, this wine hails from the renowned Corleone area of Sicily, Italy. With an alcohol content of 13%, "Lu Catarratto " stands out for its artisanal winemaking process, which respects local traditions. The grapes grow on calcareous soil, giving the wine a unique minerality. Vinification takes place without the skins, followed by 10 months of maturation on the fine lees and approximately 4 months of bottle aging. This process gives the wine remarkable complexity and depth of flavor. "Lu Catarratto " is ideal with fish, crustaceans, molluscs, seafood, and white meats. The recommended serving temperature is between 8 and 10°C, to best enhance its organoleptic characteristics. Perfect for elegant dinners or relaxing moments, this wine represents the essence of the Sicilian winemaking tradition, offering an authentic and refined tasting experience.
Gaetano Di Carlo
Born into a family that has been farming for three generations, out of passion and not just family tradition, Gaetano was seduced by the charm of the land from a young age, perhaps because his mother breastfed him while harvesting grapes. Now he's a farmer. Wine, oil and flours from ancient grains grown on his own land.


