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Mari di Ripiddu 2021 - Filippo Grasso
Filippo Grasso

Filippo Grasso - Seas of Ripiddu Etna White - 2021 - 75 cl

€18.20 €20.00 -9%
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Vinification involves soft pressing of the grapes and temperature-controlled fermentation in stainless steel to best preserve the wine's aromas and freshness. Filippo Grasso Mari di Ripiddu Etna Bianco is a versatile wine, ideal for pairing with first courses, white meats, fish, shellfish, fresh, semi-mature, and mature cheeses, and vegetables. We recommend serving it at a temperature of 8/10 °C to fully appreciate its organoleptic qualities. 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  • Type  White wine
  • Appappellation  Etna Bianco DOC
  • Grape variety  100% Carricante
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic stony dry draining rich in minerals
  • Alcohol  12.5%
  • Production philosophies  Artisanal
  • Serve at  8/10 °C
  • Pairing  Crustaceans
    Fish
    Fresh Cheeses
    Mature cheeses
    Pasta and Rice
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0749

Description

Filippo Grasso Mari di Ripiddu Etna Bianco is a highly prized Sicilian wine, produced in the renowned Etna area. This Etna Bianco DOC is made from 100% Carricante grapes, a native grape variety that best expresses the characteristics of the terroir. The vineyard is located on the northern slope of Etna, an area particularly suited to the production of high-quality white wines. With an alcohol content of 12.5%, this wine stands out for its artisanal character and complexity. The dry, well-draining, volcanic and stony soil lends the wine a unique mineral richness. Vinification involves soft pressing of the grapes and temperature-controlled fermentation in stainless steel to best preserve the wine's aromas and freshness. Filippo Grasso Mari di Ripiddu Etna Bianco is a versatile wine, ideal for pairing with first courses, white meats, fish, shellfish, fresh, semi-mature, and mature cheeses, and vegetables. We recommend serving it at a temperature of 8/10 °C to fully appreciate its organoleptic qualities.

Filippo Grasso

A family that has always lived and worked on Etna: that's how we like to define ourselves. Ours is a small reality, six hectares nestled between Etna and the Nebrodi, in the beautiful Calderara district, on the North side of Etna. We have been Etna winemakers for four generations, passionate and in love with our volcano and wine. We only cultivate native varieties: nerello mascalese and nerello cappuccio for the reds and rosé; carricante, catarratto and white minnella for the whites. We are located 650 meters above sea level; the soil is composed almost exclusively of volcanic stones that give the wine a unique minerality and sapidity. Our wines, simple and direct, are for us a way to let you experience the feeling of "hearing the volcano" in every sip. We also live with 100 olive trees, many of which are over a century old, from which we produce extra virgin olive oil. We work every day with passion to carry on a tradition: Etna in our DNA, Etna in our hearts, Etna in our glass!

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