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Massimo Lentsch - Grandma Etna Rosato - 2021 - 75 cl
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Perfect with appetizers, fish, and shellfish, enjoy at 10-12°C. [meta_keywords] => Oma Etna Rosato [meta_title] => Oma Etna Rosato 2021 - Massimo Lentsch [link_rewrite] => massimo-lentsch-grandma-etna-rosato-2021-75-cl [name] => Massimo Lentsch - Grandma Etna Rosato - 2021 - 75 cl [description] => Massimo Lentsch Oma Etna Rosato is a Sicilian wine of great elegance, produced exclusively with Nerello Mascalese grapes. This Etna Rosato DOC comes from the northern slope of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, this rosé stands out for its fresh, mineral character, typical of the volcanic soils from which it originates. The grapes are harvested by hand and immediately softly pressed to best preserve the organoleptic characteristics of the must. The must is then clarified through cold static clarification, a process that yields a clear and brilliant wine. Fermentation takes place in stainless steel at controlled temperatures, ensuring a perfect expression of the varietal aromas. After fermentation, the wine rests on its fine lees for at least four months, a process that lends complexity and structure to the final product. Before being released for sale, the wine ages in the bottle for at least two months to achieve the right balance. Massimo Lentsch Oma Etna Rosato is ideal for pairing with appetizers, fish, and shellfish, thanks to its freshness and versatility. It is best served at 10-12°C to fully appreciate its qualities. This wine is an excellent expression of the Sicilian terroir, capable of satisfying even the most discerning palates. 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- Type Rosé wine
- Appappellation Etna Rosé DOC
- Grape variety 100% Nerello Mascalese
- Area Catania
Etna North Side - Catania
- Vintage 2021
- Soil volcanic
- Alcohol 12.5%
- Serve at 10/12 °C
- Pairing Appetizers
Crustaceans
Fish - Bottle size 75 cl
- Allergens Contains Sulphites
- In purity
- Refinement Glass
- Need a hand? Consult the Glossary
A0378
Description
Massimo Lentsch Oma Etna Rosato is a Sicilian wine of great elegance, produced exclusively with Nerello Mascalese grapes. This Etna Rosato DOC comes from the northern slope of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 12.5%, this rosé stands out for its fresh, mineral character, typical of the volcanic soils from which it originates. The grapes are harvested by hand and immediately softly pressed to best preserve the organoleptic characteristics of the must. The must is then clarified through cold static clarification, a process that yields a clear and brilliant wine. Fermentation takes place in stainless steel at controlled temperatures, ensuring a perfect expression of the varietal aromas. After fermentation, the wine rests on its fine lees for at least four months, a process that lends complexity and structure to the final product. Before being released for sale, the wine ages in the bottle for at least two months to achieve the right balance. Massimo Lentsch Oma Etna Rosato is ideal for pairing with appetizers, fish, and shellfish, thanks to its freshness and versatility. It is best served at 10-12°C to fully appreciate its qualities. This wine is an excellent expression of the Sicilian terroir, capable of satisfying even the most discerning palates.
Massimo Lentsch
The decision to establish vineyards and a winery on Etna came at a particular moment in my life, where much has transformed on a personal level: a sort of stage that marks a significant change. Producing quality wines in a highly trending area, but also extremely competitive, represents a significant challenge for me that I intend to win. Etna is not just a volcano. Etna is "A'Muntagna" as those who live in symbiosis with it say... I would like to leave a mark once again, producing a decidedly original wine, a child of the lava, rich in the energy that emanates from the volcanic soil from which it is born.


