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Blues 2022 - Paolo Calì
Paolo Calì

Paolo Calì - Blues - 2022 - 75 cl

€15.47 €17.00 -9%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Grillo
  • Area  Ragusa
    Victory
  • Ragusa
  • Vintage  2022
  • Soil  sandy
  • Alcohol  13%
  • Production philosophies  Artisanal
    FIVI
  • Serve at  8/10 °C
  • Pairing  Clams
    Crustaceans
    Fish
    Seafood
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0747

Description

Paolo Calì Blues Terre Siciliane IGT is a Sicilian white wine made from 100% Grillo grapes, sourced from the Vittoria area of Sicily, Italy. This wine stands out for its artisanal character and its 13% alcohol content. The sandy soil on which the vines grow gives the wine a distinctive minerality and freshness. Vinification involves cold maceration on the skins, followed by cold static clarification of the must and alcoholic fermentation at a controlled temperature of 16°C. Aged on its lees until bottling, ensuring aromatic complexity and a well-defined structure. Paolo Calì Blues is a versatile wine, ideal for accompanying fish, shellfish, and fried foods. It also pairs perfectly with fresh cheeses or vegetables, enhancing the flavors of fish, shellfish, molluscs, seafood, and vegetables. The recommended serving temperature is between 8 and 10°C, to best appreciate its organoleptic characteristics. The Paolo Calì winery is a member of FIVI , the Italian Federation of Independent Winemakers, which guarantees its commitment to producing authentic, quality wines, respecting the terroir and local winemaking traditions.

Paolo Calì

I am Paolo Calì. I am a pharmacist winemaker who has bet on a project, who has focused on his own territory dedicating himself to the cultivation of the vine and the production of wine, recovering the centuries-old family tradition in these same lands. My company has grown along with me and those who collaborate with me with passion and dedication. It was the dream I had as a child, the dream of reviving the countryside where my father took me every afternoon after school. I have the ambition to produce real wines, free from conceptual schemes, free not to follow fashion and free to excite, having the privilege of bringing to the tables and in the glasses what I think and what I believe in. The vineyards are cultivated on sea sands, shaped by the wind and the rain like dunes, heated by the summer sun until they become inaccessible. I decided to plant and cultivate only native Sicilian grape varieties, such as Frappato, Nero d'Avola and Grillo, and to vinify them enhancing the peculiarities of the soil and the climate, which guarantees important thermal excursions.

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