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Spumante Metodo Classico - Camporè
Camporè

Camporè - Spumante Spumante Metodo Classico - 75 cl

€25.16 €34.00 -26%
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Made from Nerello Mascalese grapes from Etna, it ages for 36-48 months on the lees. Perfect with fried seafood and meat dishes, goat's and blue cheeses, or as an aperitif. Serve at 6°C with fish, appetizers, and fresh cheeses. Buy now! [meta_keywords] => Classic Method Sparkling Wine [meta_title] => Sparkling Method Classic - Camporè [link_rewrite] => campore-spumante-spumante-metodo-classico-75-cl [name] => Camporè - Spumante Spumante Metodo Classico - 75 cl [description] => Camporè Spumante Method Classico Terre Siciliane IGT is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes grown on the northern slopes of Etna. This sparkling wine, with an alcohol content of 12.5%, is crafted using the Method , which gives the wine unique complexity and finesse. The volcanic soil on which the vines grow gives the wine a distinctive minerality. After gentle pressing, the resulting must ferments in stainless steel tanks at a controlled temperature of 14°C. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Soil  volcanic
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Fish
    Fresh Cheeses
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0723
1 Item

Description

Camporè Spumante Method Classico Terre Siciliane IGT is a highly elegant Sicilian wine, made from 100% Nerello Mascalese grapes grown on the northern slopes of Etna. This sparkling wine, with an alcohol content of 12.5%, is crafted using the Method , which gives the wine unique complexity and finesse. The volcanic soil on which the vines grow gives the wine a distinctive minerality. After gentle pressing, the resulting must ferments in stainless steel tanks at a controlled temperature of 14°C. The wine is then aged for approximately nine months before the second fermentation. The second fermentation takes place in the bottle, where the wine continues to mature on the lees for 36 to 48 months. This long aging on the lees gives Camporè Spumante a complex structure and a fine, persistent perlage. On the palate, the wine is fresh and lively, with notes of white fruit, citrus, and a light toasted finish. It is a versatile wine, perfect for accompanying a wide range of dishes. It pairs beautifully with fried seafood and meat, goat's and blue cheeses, and is ideal as an aperitif. It also pairs well with fish, appetizers, and fresh cheeses. To fully appreciate its qualities, we recommend serving it at a temperature of 6°C. Camporè Spumante Method Classico Terre Siciliane IGT represents the essence of Sicilian winemaking tradition, combining the richness of the Etna terroir with winemaking mastery.

Camporè

Camporè is a company founded in 2016 thanks to Maria Pia and Cristina Madaudo, two young entrepreneurs in the world of wine. Quality and ethical production are at the heart of this young and dynamic company, rich in history, attentive to the environment and the consumer. Daughters of art, grown up among the rows of the family business, the Madaudo sisters have listened to the secrets of their grandfather acquiring experience and competence in the field. For some years they have decided to put down roots in the Tenuta di San Lorenzo, a historic residence of great importance. At the northwestern end of the Doc Etna area, between the San Lorenzo and Campo Rè districts, at 765 meters a.s.l. the vineyards of the Estate extend for 8 hectares on ancient volcanic soils. The original vineyard of nerello mascalese and nerello cappuccio planted in the mid-1900s has recently been flanked by the modern planting of native white grape varieties: carricante and catarratto. In the Etna region there are substantial climatic differences, not only compared to the rest of Sicily, but also between one side of the volcano and the other. Here the strong temperature excursion between day and night, the significant ventilation typical of the Alcantara Valley, the richness of the mineral composition of the volcanic soil and its constant water availability are the fundamental elements for the native vines to fully express in their wines the territory with elegance and minerality.

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