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Destro - Etna Sparkling Wine Method Classic Brut Saxanigra 60 months - 2017 - 75 cl
Destro

Destro - Etna Sparkling Wine Method Classic Brut Saxanigra 60 months - 2017 - 75 cl

€50.44 €52.00 -3%
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Aged for 60 months, it offers unique complexity and depth. Perfect with fish and seafood, it enhances flavors with freshness and vivacity. Experience the authentic Sicilian winemaking tradition! [meta_keywords] => Saxanigra Brut Classic Method Sparkling Wine, 60 months old [meta_title] => [link_rewrite] => destro-etna-sparkling-wine-method-classic-brut-saxanigra-60-months-2017-75-cl [name] => Destro - Etna Sparkling Wine Method Classic Brut Saxanigra 60 months - 2017 - 75 cl [description] => Destro Spumante Method Classico Brut Saxanigra is a highly prestigious Sicilian wine, produced with 100% Nerello Mascalese grapes from the northern slopes of Mount Etna. This sparkling wine, classified as Etna Spumante DOC, is the result of 60 months of aging, which gives the wine unique complexity and depth. Its alcohol content is 12%, and it is made using the classic method, which involves a second fermentation in the bottle. Etna's volcanic terroir, rich in minerals, gives the wine a distinct minerality and freshness. Harvest takes place in late September, with the grapes being hand-picked into crates and then chilled to preserve their aromas. Gentle pressing and white vinification yield an elegant and refined wine. Destro Spumante Method Classico Brut Saxanigra pairs perfectly with appetizers, fish, shellfish, mollusks, and seafood, enhancing the flavors of the sea with its freshness and vivacity. The ideal serving temperature is 6°C (43°F) to fully appreciate its sensory characteristics. This sparkling wine represents the excellence of the Sicilian winemaking tradition, combining the distinctiveness of Nerello Mascalese with the mastery of the Metodo Classico to offer an unforgettable tasting experience. 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  • Type  Sparkling Wine
  • Appappellation  Etna Sparkling DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2017
  • Soil  volcanic, rich in minerals
  • Alcohol  12%
  • Method  Classic Method
  • Dosage  Brut
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1101-17
2 Items

Description

Destro Spumante Method Classico Brut Saxanigra is a highly prestigious Sicilian wine, produced with 100% Nerello Mascalese grapes from the northern slopes of Mount Etna. This sparkling wine, classified as Etna Spumante DOC, is the result of 60 months of aging, which gives the wine unique complexity and depth. Its alcohol content is 12%, and it is made using the classic method, which involves a second fermentation in the bottle. Etna's volcanic terroir, rich in minerals, gives the wine a distinct minerality and freshness. Harvest takes place in late September, with the grapes being hand-picked into crates and then chilled to preserve their aromas. Gentle pressing and white vinification yield an elegant and refined wine. Destro Spumante Method Classico Brut Saxanigra pairs perfectly with appetizers, fish, shellfish, mollusks, and seafood, enhancing the flavors of the sea with its freshness and vivacity. The ideal serving temperature is 6°C (43°F) to fully appreciate its sensory characteristics. This sparkling wine represents the excellence of the Sicilian winemaking tradition, combining the distinctiveness of Nerello Mascalese with the mastery of the Metodo Classico to offer an unforgettable tasting experience.

Destro

Destro Vini is a winery located in Montelaguardia, a small village of rural houses 750 meters above sea level. At the gates of the medieval town of Randazzo, the vineyards of the Destro estate lie on the gentle ridges of the valley under Montenero, on the north-east side of Etna. A group of farmhouses and an ancient manor house mark the industrious presence of man since 1897. In this place, the Dilettoso of Randazzo laid the first stone, as evidenced by the inscription engraved on the portal of the old wine press at the entrance of the estate. "Island of Fire", thus Dante defined Sicily for the presence of Etna. “A Muntagna“, as the volcano is confidentially called, is an integral part of the way of thinking and doing of those Sicilians, who like the Destro family live on its slopes. These people, with a certain reverential fear, aware of the risk they run, have over the millennia stubbornly and courageously snatched pieces of land from the arid expanses of lava. Here the Destro family, driven by great attachment and love for their land, is dedicated to the cultivation of native vines. Qualities such as Nerello Mascalese and Carricante with the sole aim of achieving with great passion and dedication the maximum expression of their wines. In these places the scents and colors take on a truly special aspect. In the furrow of the tradition carried forward over the years by its predecessors, this historic company is today revived by Destro Vini into a modern winemaking company. A combination of technology and tradition in which the warehouses and old rural houses, appropriately renovated, house state-of-the-art winemaking equipment and tools.

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