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Licciardello - Method Ancestral Herous Rosé - 2023 - 75 cl
Licciardello

Licciardello - Method Ancestral Herous Rosé - 2023 - 75 cl

€20.41 €26.50 -23%
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  • Type  Sparkling Rosé Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2023
  • Soil  volcanic
  • Alcohol  13.5%
  • Method  Ancestral Method
  • Production philosophies  Artisanal
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0693-23

Description

Licciardello Herous Rosé Terre Siciliane IGT is a Sicilian wine made from 100% Nerello Mascalese grapes, grown on the northern slopes of Etna. This sparkling rosé wine, produced in Sicily, Italy, has an alcohol content of 13.5% and is crafted using the ancestral method. Production is artisanal, and the volcanic soil lends the wine unique characteristics. The grapes are destemmed and crushed, and the juice is then macerated on the skins for a few hours to extract the desired color. The grape-must yield is 60%. After cold static racking, alcoholic fermentation follows, which occurs using indigenous yeasts. Before the end of this process, the wine is bottled, sealed with a crown cap, and continues fermentation until its completion. It ages in the bottle (sur lies) for 6 to 12 months before final disgorgement. After about four months, the wine is ready for sale. This wine pairs perfectly with appetizers, fish, shellfish, and vegetables. The ideal serving temperature is 6°C.

Licciardello

Transform our company into a stable and self-sufficient agricultural organism, from breeding animals to fertilize the soil, to growing plants to self-produce biodynamic preparations to that of feed crops; Produce wines that respect the health of the consumer and the universal balances of nature as much as possible, using only natural-derived preparations in the vineyard, completely excluding sulfur, copper and the use of SO2 (sulfur dioxide) in the cellar. I want to make wines that respect the tradition of my territory, avoiding at all costs the standardization of taste. For this reason, I have decided to produce different wines made with different methods that can tickle, on every occasion, all the strings of human emotion. Only ecologically intensive viticulture guarantees biodiversity and protects microclimates. We protect our forests, our hedges and our "sciare" to ensure the hydrogeological balance of the territory and the activity of a multitude of natural enemies of pests. We support the principle of the pedo-climatic typicality of the districts for which each terroir, depending on the exposure, altitude and particular characteristics of the volcanic sands accumulated over the years, gives the fruit a specific set in terms of quality and therefore a different taste to the wine. In the years when the wine presents strong organoleptic imbalances (excessive or low acidity, high or low sugar degree, etc.) we try to rebalance the taste parameters in a completely natural way, wisely combining wines from different districts at different altitudes, thus making diversity the strength of harmony.

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