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Baglio Aimone - Sparkling Method Martinotti Brut Vintage Iratus - 2023 - 75 cl
Baglio Aimone

Baglio Aimone - Sparkling Method Martinotti Brut Vintage Iratus - 2023 - 75 cl

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Perfect for aperitifs and fish dishes. [meta_keywords] => [meta_title] => [link_rewrite] => baglio-aimone-sparkling-method-martinotti-brut-vintage-iratus-2023-75-cl [name] => Baglio Aimone - Sparkling Method Martinotti Brut Vintage Iratus - 2023 - 75 cl [description] => Iratus by Baglio Aimone is a Sicilian sparkling wine made using the Martinotti Method , Brut Millesimato, produced with 100% Grillo grapes from vineyards in Mazara del Vallo, in the province of Trapani. It expresses the vitality and freshness of the island's western coast, where the sea and winds favor a slow and harmonious ripening of the grapes. The medium-textured, calcareous, sandy soil enhances the grape's aromatic finesse and natural minerality. Vinification takes place in temperature-controlled stainless steel tanks, with preliminary soft pressing and cold maceration on the skins, followed by natural decantation of the must and isobaric fermentation in an autoclave at 5.5 bar for 90 days. The result is a brilliant sparkling wine with a fine and persistent perlage, aromas of white flowers, green apple, citrus, and subtle notes of bread crust. On the palate, it stands out for its freshness and savory character, with a perfect balance between acidity and smoothness. Iratus is a Brut Millesimato that embodies the joy and lightness of Sicilian drinking, combining elegance and conviviality. Its versatility and pleasant structure make it a splendid pairing with seafood first courses, vegetables, fresh cheeses, fish, and white meats. Serve at 6-8°C to best enhance its aromatic energy and fragrant character. Produced purely from grapes, Iratus is the fruit of a production philosophy that prioritizes varietal transparency and respect for the terroir. With this sparkling wine, Baglio Aimone celebrates Grillo 's ability to transform into a modern, lively, and highly drinkable sparkling wine. Each bottle evokes the sea, the sun, and Sicily's winemaking culture, with a finesse that makes it perfect for any occasion, from aperitifs to festive occasions. The production is distinguished by artisanal attention, rigorous fermentation control, and the use of steel and glass to preserve the purity of the fruit. Iratus demonstrates that Sicilian sparkling wines can compete in elegance and quality with the best in Italy, bringing an authentic taste of the Mediterranean to your glass. 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  • Type  Sparkling Wine
  • Appappellation  Sparkling Wine
  • Grape variety  100% Grillo
  • Area  Mazara del Vallo
    Trapani
  • Trapani
  • Vintage  2023
  • Soil  medium texture, calcareous tending towards sandy
  • Alcohol  12.5%
  • Method  Martinotti Method
  • Dosage  Brut
  • Serve at  6/8 °C
  • Pairing  Fish
    Fresh Cheeses
    Pasta and Rice
    Semi-mature cheeses
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1245-23

Description

Iratus by Baglio Aimone is a Sicilian sparkling wine made using the Martinotti Method , Brut Millesimato, produced with 100% Grillo grapes from vineyards in Mazara del Vallo, in the province of Trapani. It expresses the vitality and freshness of the island's western coast, where the sea and winds favor a slow and harmonious ripening of the grapes. The medium-textured, calcareous, sandy soil enhances the grape's aromatic finesse and natural minerality. Vinification takes place in temperature-controlled stainless steel tanks, with preliminary soft pressing and cold maceration on the skins, followed by natural decantation of the must and isobaric fermentation in an autoclave at 5.5 bar for 90 days. The result is a brilliant sparkling wine with a fine and persistent perlage, aromas of white flowers, green apple, citrus, and subtle notes of bread crust. On the palate, it stands out for its freshness and savory character, with a perfect balance between acidity and smoothness. Iratus is a Brut Millesimato that embodies the joy and lightness of Sicilian drinking, combining elegance and conviviality. Its versatility and pleasant structure make it a splendid pairing with seafood first courses, vegetables, fresh cheeses, fish, and white meats. Serve at 6-8°C to best enhance its aromatic energy and fragrant character. Produced purely from grapes, Iratus is the fruit of a production philosophy that prioritizes varietal transparency and respect for the terroir. With this sparkling wine, Baglio Aimone celebrates Grillo 's ability to transform into a modern, lively, and highly drinkable sparkling wine. Each bottle evokes the sea, the sun, and Sicily's winemaking culture, with a finesse that makes it perfect for any occasion, from aperitifs to festive occasions. The production is distinguished by artisanal attention, rigorous fermentation control, and the use of steel and glass to preserve the purity of the fruit. Iratus demonstrates that Sicilian sparkling wines can compete in elegance and quality with the best in Italy, bringing an authentic taste of the Mediterranean to your glass.

Baglio Aimone

Imagine a place where time seems to have stopped, immersed in the heart of the WWF Oasis Lago Preola and Gorghi Tondi, in Mazara del Vallo, in Western Sicily. Welcome to Winery Baglio Aimone, a winemaking jewel managed with passion and dedication by two young entrepreneurs, committed to combining tradition and innovation to offer excellent wines. The wonderful natural landscape of the surrounding vineyards, merges with the architectural heritage of the place due to the presence of the eighteenth-century Baglio. The Baglio, which stands on top of a charming hill in the heart of the Reserve, enjoys a breathtaking view, dominating undisturbed the vineyards, the Preola lake and the surrounding Mediterranean scrub. Here, within the restored historic Baglio, is the Baglio Aimone winery. Founded in 2012, it was taken over by Caterina and Fabio Marino in 2024, who thus became custodians of one of the most fascinating landscapes of Western Sicily. The winery consists of about 30 hectares of vineyards, which develops regularly all around the Baglio and is characterized mostly by Grillo and Zibibbo grapes. The training system is Guyot espalier with an average density of 3500 stocks and a yield of 70 quintals per hectare. To a lesser extent, Catarratto and Nerello Mascalese grapes are also grown for the production and completion of the line proposed by our company. The entire area in which the vineyards extend is under protection as a natural beauty of the territory of Mazara del Vallo, and is included with reserve constraint among the protected natural areas of the Regional Plan of Parks and Reserves, entrusted and managed by the WWF. The harvest is carried out exclusively by hand in a box, through rigorous selection of individual bunches. The vinification takes place in steel after soft pressing and cryomaceration on the skins, with must at natural decantation; the refinement proceeds for at least two months in bottle at controlled temperature.

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