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Milazzo - Sparkling Method Classic Nature - 75 cl
Milazzo

Milazzo - Sparkling Method Classic Nature - 75 cl

€31.08 €37.00 -16%
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The bottles are then stacked where they age on the lees for a period of no less than 48 months. This sparkling wine is ideal with appetizers, first courses, fish, shellfish, white meats, and vegetables. The recommended serving temperature is 6°C. 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  • Type  Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  100% Chardonnay
  • Area  Agrigento
    Campobello di Licata
  • Agrigento
  • Soil  white limestone with medium clay texture
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1005

Description

Milazzo Method Classico Nature is a quality sparkling wine produced in Sicily, specifically in Campobello di Licata. This sparkling wine is made from 100% Chardonnay grapes, following the Pas Dosé classic method, and is certified organic. The alcohol content is 12.5%. The grapes come from soils characterized by white limestone with a medium clay content. Whole-cluster pressing is followed by temperature-controlled fermentation. The sparkling wine bases are aged in steel tanks. Subsequently, the cuvée, with the addition of liqueur de tirage, undergoes secondary fermentation. The bottles are then stacked where they age on the lees for a period of no less than 48 months. This sparkling wine is ideal with appetizers, first courses, fish, shellfish, white meats, and vegetables. The recommended serving temperature is 6°C.

Milazzo

A corporate story that begins in the seventies with about twenty hectares of vineyards located among the hills northeast of the small centre of Campobello di Licata, in the Agrigento area. A family-run business, Giuseppina Milazzo, her husband Saverio Lo Leggio and their son Giuseppe, all grown up in the company, have been leading the winery for over eleven years. Our philosophy is inspired by simplicity, in the wake of the best winemaking tradition, with the fundamental objective of preserving and enhancing the work done in the vineyard. Simple gestures, the wise use of wood and steel and then PATIENCE, A LOT OF WORK. Innovation represents a further fundamental piece to operate in respect of the safeguarding of the environment, of the fruit and of the product. For this reason we have and continue to invest in technology to support agronomic, winemaking and sustainability work.

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