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Mastro di Baglio - Method Ancestral Rosé - 2022 - 75 cl
Mastro di Baglio

Mastro di Baglio - Method Ancestral Rosé - 2022 - 75 cl

€12.87 €16.50 -22%
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The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. The winery that produces Mastro di Baglio Ancestrale Rosato Terre Siciliane IGT is a member of the VinNatur associations, committed to sustainable and environmentally friendly practices. 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  • Type  Sparkling Rosé Wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  100% Pignatello
  • Area  Marsala
    Trapani
  • Trapani
  • Vintage  2022
  • Soil  calcareous
  • Alcohol  12%
  • Method  Ancestral Method
  • Production philosophies  Artisanal
    Vegan Friendly
    VinNatur
    Without added sulphites
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0382-22

Description

Mastro di Baglio Ancestrale Rosato Terre Siciliane IGT is a highly prized Sicilian wine, made with 100% Pignatello grapes from the Marsala area. This sparkling rosé wine, with an alcohol content of 12%, is crafted using the ancestral method, giving it a unique artisanal quality. It is vegan-friendly and contains no added sulfites, making it ideal for those seeking a natural and environmentally friendly product. The grapes grow on calcareous soil, and the wine is made using a gentle, traditional pressing followed by a second fermentation in the bottle. This process gives the wine a unique freshness and liveliness, making it the perfect accompaniment to appetizers, fish, and shellfish. The recommended serving temperature is 6°C (43°F) to best enhance its sensory characteristics. The winery that produces Mastro di Baglio Ancestrale Rosato Terre Siciliane IGT is a member of the VinNatur associations, committed to sustainable and environmentally friendly practices.

Mastro di Baglio

Mastro di Baglio was born with the aim of producing natural wines of excellent quality, respecting nature and according to ancient traditions. Our wines are not filtered but naturally decanted so that static sedimentation ensures adequate clarity of the products. The sulfites present are only those naturally generated during fermentation which takes place at a controlled temperature, using indigenous yeasts and without the use of synthetic chemicals. Ours is an ecological choice, thanks also to the mild climate and the vigor of an extraordinary land. In our vineyards, cultivated without irrigation, no chemical herbicides or synthetic pesticides are used: just a little sulfur and copper (limited to 2/3 treatments per year). The protection of biodiversity, the empathetic relationship with our lands and the knowledge of our vineyards, one by one, are our strength.

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