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Gocce di Autunno 2017 - Cantina Marilina
Cantina Marilina

Cantina Marilina - Gocce di Autunno - 2017 - 50 cl

€32.98 €34.00 -3%
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Biological and artisanal, it is dried in the sun for 10-15 days on racks and vinified in wood. Perfect with desserts and fruit. [meta_keywords] => Drops of Autumn [meta_title] => Autumn Drops 2017 - Cantina Marilina [link_rewrite] => cantina-marilina-gocce-di-autunno-2017-50-cl [name] => Cantina Marilina - Gocce di Autunno - 2017 - 50 cl [description] => Cantina Marilina Gocce di Autunno Terre Siciliane PGI is a red passito wine produced in Sicily, Italy, using only 100% Nero d'Avola grapes. This wine stands out for its unique character and artisanal production, which respects traditional and organic methods. The grapes come from the Noto area, one of Sicily's most renowned winemaking regions. The soil in which the vines grow is white limestone, giving the wine a distinctive minerality. After harvesting, the grapes are left to dry in the sun for approximately 10-15 days on racks, a process that concentrates the sugars and flavors. 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  • Type  Red Passito Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nero D'Avola
  • Area  Known
    Siracusa
  • Siracusa
  • Vintage  2017
  • Soil  white limestone
  • Alcohol  13.5%
  • Production philosophies  Artisanal
    Biological
  • Serve at  12/14 °C
  • Pairing  Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0129

Description

Cantina Marilina Gocce di Autunno Terre Siciliane PGI is a red passito wine produced in Sicily, Italy, using only 100% Nero d'Avola grapes. This wine stands out for its unique character and artisanal production, which respects traditional and organic methods. The grapes come from the Noto area, one of Sicily's most renowned winemaking regions. The soil in which the vines grow is white limestone, giving the wine a distinctive minerality. After harvesting, the grapes are left to dry in the sun for approximately 10-15 days on racks, a process that concentrates the sugars and flavors. The wine is fermented in wood, a method that adds complexity and depth to the wine. The wine is then aged in bottle for 6 months, allowing the flavors to integrate and mature. The result is a sweet and fruity wine, with notes of ripe fruit and a perfect balance between sweetness and acidity. With an alcohol content of 13.5%, this wine is ideal for serving at 12-14°C. Cantina Marilina Gocce di Autunno Terre Siciliane IGP represents the essence of Sicilian winemaking tradition, offering a unique and authentic sensory experience.

Cantina Marilina

Cantina Marilina is an organic winery in the southeast of Sicily, Noto. Founded in 2001, it is now managed by the female face of the Paternò family. The company's goal is to make guests feel at home, guiding them on a technical-sensory journey, made up of historical vineyards, concrete vats, organic wines, and typical Sicilian cuisine with zero-kilometer ingredients. The Mediterranean climate and limestone soils are factors that amplify the quality of the grapes in this corner of the earth, along with a philosophy oriented towards revisiting traditional production methods. A climate that is unmatched due to its fortunate geographical location even further south than Tunis and benefits from the beneficial effects of the Ionian Sea on one side and the Mediterranean Sea on the other. The "poor", limestone soil, which reflects the heat and light of the sun's rays in the summer season, is a real wonder for the organoleptic richness of the wines. Wines free from mechanisms offer perceptions that only distant epochs can boast.

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