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Abraxas - Passito di Pantelleria Don Achille - 2014 - 50 cl
Abraxas

Abraxas - Passito di Pantelleria Don Achille - 2014 - 50 cl

€61.11 €63.00 -3%
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Made from 100% Zibibbo grapes grown on volcanic soils, it offers a unique sensory experience. Perfect with blue cheeses and desserts, it's also ideal as a meditation wine. Savor Sicilian winemaking tradition in every sip. [meta_keywords] => Don Achille Passito di Pantelleria [meta_title] => [link_rewrite] => abraxas-passito-di-pantelleria-don-achille-2014-50-cl [name] => Abraxas - Passito di Pantelleria Don Achille - 2014 - 50 cl [description] => Abraxas Passito di Pantelleria is a highly prestigious Sicilian wine, known for its Don Achille Passito di Pantelleria DOC designation. This wine is made from 100% Zibibbo grapes, grown on the island of Pantelleria, an enchanting corner of Sicily. This Passito Bianco wine highlights the unique characteristics of the Sicilian terroir. With an alcohol content of 14.5%, this wine offers an intense and enveloping sensory experience. The grapes grow on medium-textured, loose volcanic soils, which give the wine a distinctive minerality. The winemaking process begins with the alcoholic fermentation of the first grapes arriving at the winery. Once this phase is complete, the dried grapes are further selected and left to macerate. After two months of maceration, the liquid portion is aged in oak, enriching the wine with complexity and depth. Abraxas Passito di Pantelleria is a versatile wine, perfect with blue cheeses and desserts like Bacio Pantesco, chocolate, and dry pastries. It's also ideal as a meditation wine, to be enjoyed slowly to appreciate all its nuances. The recommended serving temperature is 10°C (50°F) to best enhance its aromas and flavors. This wine embodies the essence of Sicilian winemaking tradition, combining the richness of the terroir with the mastery of winemaking. Abraxas Passito di Pantelleria is a tribute to the beauty and complexity of Sicily, a wine that tells a story of passion and dedication. 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  • Type  White Passito Wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2014
  • Soil  Loose, medium-textured volcanic soils tending towards
    loose.
  • Alcohol  14.5%
  • Serve at  10 °C
  • Pairing  Cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
    Wood
  • Need a hand? Consult the Glossary
A1072-14

Description

Abraxas Passito di Pantelleria is a highly prestigious Sicilian wine, known for its Don Achille Passito di Pantelleria DOC designation. This wine is made from 100% Zibibbo grapes, grown on the island of Pantelleria, an enchanting corner of Sicily. This Passito Bianco wine highlights the unique characteristics of the Sicilian terroir. With an alcohol content of 14.5%, this wine offers an intense and enveloping sensory experience. The grapes grow on medium-textured, loose volcanic soils, which give the wine a distinctive minerality. The winemaking process begins with the alcoholic fermentation of the first grapes arriving at the winery. Once this phase is complete, the dried grapes are further selected and left to macerate. After two months of maceration, the liquid portion is aged in oak, enriching the wine with complexity and depth. Abraxas Passito di Pantelleria is a versatile wine, perfect with blue cheeses and desserts like Bacio Pantesco, chocolate, and dry pastries. It's also ideal as a meditation wine, to be enjoyed slowly to appreciate all its nuances. The recommended serving temperature is 10°C (50°F) to best enhance its aromas and flavors. This wine embodies the essence of Sicilian winemaking tradition, combining the richness of the terroir with the mastery of winemaking. Abraxas Passito di Pantelleria is a tribute to the beauty and complexity of Sicily, a wine that tells a story of passion and dedication.

Abraxas

Abraxas has its roots in the ancient agricultural tradition of the island of Pantelleria, the black pearl of the Mediterranean and a privileged territory for the production of unique and exclusive wines, such as Passito. Among the most appreciated wineries on the island, as evidenced by the numerous awards obtained at national and international level, Abraxas today shines again thanks to the commitment of the Scudieri family, who with the "Tenute Scudieri" project want to enhance and promote the territorial and gastronomic excellences of Sicily and the whole national territory, with a vision oriented towards respect for agricultural traditions, the recovery and conservation of native crops and livestock, and environmental sustainability. The Abraxas winery is the highest on the island and is located at about 600 meters above sea level, nestled on the slopes of Montagna Grande and built according to the ancient Pantelleria wine tradition to enhance the quality of our wines and ensure an effective maturation process. In the over 30 hectares of vineyards, which represent the largest area among the wineries residing on the island of Pantelleria, native and allochthonous vines are distributed at different heights. From the zibibbo vineyard (or Moscato d’Alessandria) located in Bukkuram, a stone's throw from the sea and in the part of the island that overlooks Africa, to the heights of Vipera and Randazzo, our wines are an expression of the purest and most authentic soul of the island of Pantelleria. In Bukkuram, the Zibibbo vine is cultivated, using the classic "alberello pantesco" technique. On the heights of Vipera and Randazzo, at about 600 meters above sea level, where our winery is located, vines with a great history are grown, which on the slopes of Montagna Grande that slope towards the sea find their own exaltation: Nero d’Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot and Viognier. From the cultivation of the vines, to the vinification and bottling: the entire process takes place on the island of Pantelleria.

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