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Passito di Pantelleria 2021 - Azienda Agricola Solidea
Azienda Agricola Solidea

Azienda Agricola Solidea - Passito di Pantelleria - 2021 - 50 cl

€31.45 €37.00 -15%
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  • Type  White Passito Wine
  • Appappellation  Passito di Pantelleria DOC
  • Grape variety  100% Zibibbo
  • Area  Pantelleria
    Trapani
  • Trapani
  • Vintage  2021
  • Soil  sandy volcanic
  • Alcohol  14.5%
  • Production philosophies  Artisanal
  • Serve at  10 °C
  • Pairing  Mature cheeses
    Sweets
  • Bottle size  50 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0725

Description

Azienda Agricola Solidea presents its Passito di Pantelleria, a DOC white passito wine made from 100% Zibibbo grapes grown on the island of Pantelleria, Sicily, Italy. This artisanal wine, with an alcohol content of 14.5%, comes from a volcanic, sandy terroir. Production begins with destemming and pressing the grapes, followed by maceration of the dried grapes during fermentation. The grapes are harvested in the first ten days of August and laid out in the sun for three to five weeks. The dried grapes are then macerated with the fermenting must, thus promoting the release of aromas, sugars, and extractive substances. The wine is aged in stainless steel and then bottled. Passito di Pantelleria is particularly suitable as a dessert wine or a meditation wine, ideal when paired with dry pastries, aged cheeses, and/or blue cheeses. We recommend serving it at 10°C to fully appreciate its organoleptic characteristics. This wine represents an excellence of the Sicilian winemaking tradition, perfectly expressing the unique character of the Pantelleria terroir.

Azienda Agricola Solidea

The Azienda Agricola Solidea was established in 1998 from Giacomo's desire to carry on a family wine tradition that began with his grandfather in the early twentieth century. In fact, after completing his studies in Viticulture and Enology, Giacomo decided to put to good use and develop his passion for wine, investing all the technical heritage accumulated over the years. The company has a family character and is the only winery on the island where the owner is also the technician. Indeed, Giacomo directly oversees the various production stages, from managing the owned vineyard to the subsequent phase of wine-making of the harvested grapes and bottling of the produced wines. His wife, Solidea, to whom the husband dedicated the company, mainly takes care of the commercial part. Recently, a valuable help has been added to the company, their son Fabio, who has completed his specialization studies in Viticulture and Enology.

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