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Hauner - Malvasia delle Lipari Passito - 2021 - 50 cl
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Perfect with desserts and aged cheeses. Order now and enjoy a unique tasting experience! [meta_keywords] => Malvasia delle Lipari Passito [meta_title] => [link_rewrite] => hauner-malvasia-delle-lipari-passito-2021-50-cl [name] => Hauner - Malvasia delle Lipari Passito - 2021 - 50 cl [description] => Hauner Malvasia delle Lipari Passito is a highly prestigious Sicilian wine, belonging to the Malvasia delle Lipari DOC appellation. Made from 95% Malvasia delle Lipari and 5% Corinto Nero , this white passito wine hails from the island of Salina in Sicily, Italy. With an alcohol content of 13%, the island's volcanic soil lends the wine a unique complexity and minerality. The grapes are left to dry on open-air drying racks (canizzi) for 15-20 days, allowing the sugars to concentrate before pressing. Alcoholic fermentation then takes place slowly in temperature-controlled stainless steel tanks for several weeks, ensuring a perfect balance between sweetness and acidity. This wine pairs beautifully with desserts and aged cheeses, enhancing the flavors and creating an unforgettable tasting experience. The ideal serving temperature for Hauner Malvasia delle Lipari Passito is 10°C, allowing you to fully appreciate its organoleptic characteristics. 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- Type White Passito Wine
- Appappellation Malvasia delle Lipari DOC
- Grape variety 95% Malvasia delle Lipari, 5% Corinto Nero
- Area Messina
Salina - Messina
- Vintage 2021
- Soil volcanic
- Alcohol 13%
- Serve at 10 °C
- Pairing Mature cheeses
Sweets - Bottle size 50 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
- Need a hand? Consult the Glossary
A0920-21
Description
Hauner Malvasia delle Lipari Passito is a highly prestigious Sicilian wine, belonging to the Malvasia delle Lipari DOC appellation. Made from 95% Malvasia delle Lipari and 5% Corinto Nero , this white passito wine hails from the island of Salina in Sicily, Italy. With an alcohol content of 13%, the island's volcanic soil lends the wine a unique complexity and minerality. The grapes are left to dry on open-air drying racks (canizzi) for 15-20 days, allowing the sugars to concentrate before pressing. Alcoholic fermentation then takes place slowly in temperature-controlled stainless steel tanks for several weeks, ensuring a perfect balance between sweetness and acidity. This wine pairs beautifully with desserts and aged cheeses, enhancing the flavors and creating an unforgettable tasting experience. The ideal serving temperature for Hauner Malvasia delle Lipari Passito is 10°C, allowing you to fully appreciate its organoleptic characteristics.
Hauner
Carlo Hauner, originally from Brescia but of Bohemian descent and transplanted to the Aeolian Islands, was the creator of the farm that bears his name. As a young man, he was a painter and, not yet twenty, he exhibited at the Venice Biennale. In his mature years, he achieved significant international success as a designer. His passion for winemaking can be seen as the latest challenge in a life full of intensity and diverse interests.


