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Viteadovest - Ciauru i Passula - 2017 - 50 cl
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Biological , artisanal, and without added sulfites. Perfect with desserts and aged cheeses. [meta_keywords] => Ciauru i Passula [meta_title] => Ciauru i Passula 2017 - Viteadovest [link_rewrite] => viteadovest-ciauru-i-passula-2017-50-cl [name] => Viteadovest - Ciauru i Passula - 2017 - 50 cl [description] => Viteadovest Ciauru i Passula Terre Siciliane PGI is a red passito wine produced in Sicily, Italy, with a blend of Nerello Mascalese , Nero d'Avola , and Cabernet Sauvignon grapes. This wine, with an alcohol content of 15%, is certified organic and artisanal, with no added sulfites. The vines grow on clay soil mixed with Tortonian gravel, which gives the wine a unique complexity. Maceration on the skins lasts 90 days, during which time no chemical additives are added. The punching down is done manually, alternating between various pressing phases and the addition of new grapes until the fermentation process stops naturally. The wine ages for a minimum of three years in steel vats and no less than one year in the bottle. This vinification process gives the wine a rich and complex aromatic profile, ideal for pairing with desserts and aged cheeses. The recommended serving temperature is between 12 and 14°C. 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- Type Red Passito Wine
- Appappellation Sicilian PGI lands
- Grape variety Nerello Mascalese, Nero d'Avola, Cabernet Sauvignon
- Area Marsala
Trapani - Trapani
- Vintage 2017
- Soil clay mixed with Tortonian gravel
- Alcohol 15%
- Production philosophies Artisanal
Biological
Without added sulphites - Serve at 12/14 °C
- Pairing Mature cheeses
Sweets - Bottle size 50 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0636
Description
Viteadovest Ciauru i Passula Terre Siciliane PGI is a red passito wine produced in Sicily, Italy, with a blend of Nerello Mascalese , Nero d'Avola , and Cabernet Sauvignon grapes. This wine, with an alcohol content of 15%, is certified organic and artisanal, with no added sulfites. The vines grow on clay soil mixed with Tortonian gravel, which gives the wine a unique complexity. Maceration on the skins lasts 90 days, during which time no chemical additives are added. The punching down is done manually, alternating between various pressing phases and the addition of new grapes until the fermentation process stops naturally. The wine ages for a minimum of three years in steel vats and no less than one year in the bottle. This vinification process gives the wine a rich and complex aromatic profile, ideal for pairing with desserts and aged cheeses. The recommended serving temperature is between 12 and 14°C.
Viteadovest
Twisted vines with the roots of the vineyards, which lushly overlook the horizon. Our company has its roots in the history of a land that has seen its children grow among the vines, originating from the union of vineyards belonging to two families, Puleo Portelli and Angileri. Natural wines in the westernmost part of Sicily. To tell a place and the lives that cross it in a sip of its nectar the wine fruit of the earth and of the human, to be careful and respectful craftsmen in the continuous search for territoriality and aware of making a unique not because it is better than another but because it is precisely made by us.


