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Metodo Classico Dosaggio Zero Blanc de Noir 2021 - DBE - De Bartoli Etna
DBE De Bartoli Etna

DBE - De Bartoli Etna - Spumante Metodo Classico Blancs de Noir Dosaggio Zero - 2021 - 75 cl

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Try it now! [meta_keywords] => Blanc de Noir [meta_title] => Method Classic Dosage Zero Blanc de Noir 2021 - DBE - De Bartoli Etna [link_rewrite] => dbe-de-bartoli-etna-spumante-metodo-classico-blancs-de-noir-dosaggio-zero-2021-75-cl [name] => DBE - De Bartoli Etna - Spumante Metodo Classico Blancs de Noir Dosaggio Zero - 2021 - 75 cl [description] => DBE - De Bartoli Etna Blanc de Noir Terre Siciliane PGI is a Sicilian sparkling wine of great elegance and complexity. Made from 100% Nerello Mascalese grapes, this wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 11.5%, DBE is made using the classic Pas Dosé method, which involves a second fermentation in the bottle. This artisanal process gives the wine a refined structure and a fine, persistent perlage. Etna's volcanic terroir imbues the wine with a unique minerality, expressed in a complex and captivating bouquet. After aging on the lees for six months in stainless steel, the wine rests for an additional 18 months on the lees in the bottle, developing deep, harmonious aromas and flavors. On the nose, DBE offers notes of seafood, shellfish, and antipasti, which are also reflected on the palate, where the wine is fresh and lively, with a pleasant acidity and a long, persistent finish. The ideal serving temperature is 6°C, perfect for enhancing the wine's sensory characteristics. This sparkling wine is the ideal accompaniment to seafood and shellfish dishes, but also pairs beautifully with light, fresh appetizers. Its versatility makes it suitable for a variety of occasions, from elegant dinners to convivial gatherings. DBE - De Bartoli Etna Blanc de Noir Terre Siciliane IGP is an excellent example of Sicilian winemaking tradition, capable of surprising and delighting even the most discerning palates. 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  • Type  Sparkling Wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  11.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Artisanal
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Seafood
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0869-21

Description

DBE - De Bartoli Etna Blanc de Noir Terre Siciliane PGI is a Sicilian sparkling wine of great elegance and complexity. Made from 100% Nerello Mascalese grapes, this wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 11.5%, DBE is made using the classic Pas Dosé method, which involves a second fermentation in the bottle. This artisanal process gives the wine a refined structure and a fine, persistent perlage. Etna's volcanic terroir imbues the wine with a unique minerality, expressed in a complex and captivating bouquet. After aging on the lees for six months in stainless steel, the wine rests for an additional 18 months on the lees in the bottle, developing deep, harmonious aromas and flavors. On the nose, DBE offers notes of seafood, shellfish, and antipasti, which are also reflected on the palate, where the wine is fresh and lively, with a pleasant acidity and a long, persistent finish. The ideal serving temperature is 6°C, perfect for enhancing the wine's sensory characteristics. This sparkling wine is the ideal accompaniment to seafood and shellfish dishes, but also pairs beautifully with light, fresh appetizers. Its versatility makes it suitable for a variety of occasions, from elegant dinners to convivial gatherings. DBE - De Bartoli Etna Blanc de Noir Terre Siciliane IGP is an excellent example of Sicilian winemaking tradition, capable of surprising and delighting even the most discerning palates.

DBE De Bartoli Etna

In the Contrada Rampante, between Solicchiata and Passopisciaro on the northern side of the volcano, was born Tenuta Solisciaro, property of De Bartoli Etna, DBE, an acronym that also recalls the meaning of Deep Bottom Earth. With 4 hectares of vineyard located between 743 and 769 meters above sea level, of which an hectare dedicated to Nerello Mascalese and Carricante, terroir reflects the authenticity and uniqueness of the northern part.

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