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Etna Rosso Contrada Diciassettesalme 2021 - Cottanera
Cottanera

Cottanera - Etna Red Contrada Diciassettesalme - 2021 - 75 cl

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Perfect with mushrooms, white meats, and semi-mature cheeses. [meta_keywords] => Etna Rosso Contrada Seventeen Salme [meta_title] => Etna Rosso Contrada Diciassettesalme 2021 - Cottanera [link_rewrite] => cottanera-etna-red-contrada-diciassettesalme-2021-75-cl [name] => Cottanera - Etna Red Contrada Diciassettesalme - 2021 - 75 cl [description] => Cottanera Etna Rosso Contrada Diciassettesalme is a highly prized Sicilian wine, produced exclusively from Nerello Mascalese grapes. This DOC red wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 14%, Cottanera Etna Rosso stands out for its bold and complex character. The soil in which the vines grow is volcanic and clayey, giving the wine a unique minerality. Vinification begins with gentle destemming and maceration on the skins at a controlled temperature of 28°C for approximately 25-30 days. Fermentation takes place at a controlled temperature of 26-28°C, with constant pumping over and punching down to ensure perfect extraction of aromatic and tannic compounds. Malolactic fermentation then takes place in French oak barrels, where the wine ages for 8 months. This process gives Cottanera Etna Rosso an elegant structure and remarkable aromatic complexity. On the palate, the wine presents notes of red fruits, spices, and a subtle hint of vanilla. It is a versatile wine, ideal for accompanying mushroom dishes, white meat sauces, and semi-mature cheeses. It also pairs perfectly with pasta dishes, vegetables, and white meats. To fully appreciate its qualities, it is recommended to serve it at a temperature between 14 and 18°C. Cottanera Etna Rosso Contrada Diciassettesalme represents the essence of Sicilian viticulture, combining tradition and innovation to offer an unforgettable tasting experience. 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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2021
  • Soil  clayey lava
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Pasta and Rice
    Semi-mature cheeses
    Vegetables
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0169

Description

Cottanera Etna Rosso Contrada Diciassettesalme is a highly prized Sicilian wine, produced exclusively from Nerello Mascalese grapes. This DOC red wine hails from the northern slopes of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 14%, Cottanera Etna Rosso stands out for its bold and complex character. The soil in which the vines grow is volcanic and clayey, giving the wine a unique minerality. Vinification begins with gentle destemming and maceration on the skins at a controlled temperature of 28°C for approximately 25-30 days. Fermentation takes place at a controlled temperature of 26-28°C, with constant pumping over and punching down to ensure perfect extraction of aromatic and tannic compounds. Malolactic fermentation then takes place in French oak barrels, where the wine ages for 8 months. This process gives Cottanera Etna Rosso an elegant structure and remarkable aromatic complexity. On the palate, the wine presents notes of red fruits, spices, and a subtle hint of vanilla. It is a versatile wine, ideal for accompanying mushroom dishes, white meat sauces, and semi-mature cheeses. It also pairs perfectly with pasta dishes, vegetables, and white meats. To fully appreciate its qualities, it is recommended to serve it at a temperature between 14 and 18°C. Cottanera Etna Rosso Contrada Diciassettesalme represents the essence of Sicilian viticulture, combining tradition and innovation to offer an unforgettable tasting experience.

Cottanera

Since 1960, we have lived and cultivated with passion and respect the volcanic land, difficult and at the same time generous. Whole families work for us, especially women who, according to the tradition of Etna, possess the right delicacy in the care of the vineyards and in the choice of the bunches. Knowledge is passed down from generation to generation. In the vineyards almost all interventions, including the harvest, are done by hand. For us, making wine means respect for the territory, trying to make the most of its potential without ever distorting it. We want to establish on Etna a stronghold of innovative viticulture that aims at quality and can translate into wine the voice of the territory, enhancing the differences that each single district gives to the grapes.

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