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Meridio - Lijari - 2021 - 75 cl
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Perfect with meats and cheeses. Order now! [meta_keywords] => Lijari [meta_title] => [link_rewrite] => meridio-lijari-2021-75-cl [name] => Meridio - Lijari - 2021 - 75 cl [description] => Meridio Lijari Terre Siciliane IGT is a Sicilian wine distinguished by its unique blend: 60% Alicante , 20% Nero d'Avola, and 20% Frappato di Vittoria. Produced in Chiaramonte Gulfi , this red wine embodies the essence of Sicily, Italy. The vines grow on brown, pebbly-calcareous soil, set on a calcarenitic rock layer with a marly substratum. Vinification takes place in stainless steel tanks at a controlled temperature, with maceration of the skins lasting approximately 7 days. In the cellar, work is carried out rationally and sensibly, limiting and almost eliminating any type of technical intervention. After alcoholic fermentation, the wine undergoes malolactic fermentation in stainless steel, followed by aging for 6 months in stainless steel and 3 months in the bottle. This wine pairs perfectly with white meats, red meats, and semi-mature cheeses. The ideal serving temperature is between 14 and 18°C. 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- Type Red wine
- Appappellation Sicilian lands IGT
- Grape variety 60% Alicante, 20% Nero d’Avola, 20% Frappato di Vittoria
- Area Chiaramonte Gulfi
Ragusa - Ragusa
- Vintage 2021
- Soil Brown pebbly-calcareous soil set on calcarenitic rock layer with marly substrate
- Alcohol 13%
- Serve at 14/18 °C
- Pairing Red Meats
Semi-mature cheeses
White meats - Bottle size 75 cl
- Allergens Contains Sulphites
- Blend
- Refinement Glass
Steel - Need a hand? Consult the Glossary
A0972-21
Description
Meridio Lijari Terre Siciliane IGT is a Sicilian wine distinguished by its unique blend: 60% Alicante , 20% Nero d'Avola, and 20% Frappato di Vittoria. Produced in Chiaramonte Gulfi , this red wine embodies the essence of Sicily, Italy. The vines grow on brown, pebbly-calcareous soil, set on a calcarenitic rock layer with a marly substratum. Vinification takes place in stainless steel tanks at a controlled temperature, with maceration of the skins lasting approximately 7 days. In the cellar, work is carried out rationally and sensibly, limiting and almost eliminating any type of technical intervention. After alcoholic fermentation, the wine undergoes malolactic fermentation in stainless steel, followed by aging for 6 months in stainless steel and 3 months in the bottle. This wine pairs perfectly with white meats, red meats, and semi-mature cheeses. The ideal serving temperature is between 14 and 18°C.
Meridio
A tiny vineyard in the territory of Chiaramonte Gulfi, an ancient way of working. Meridio is the vineyard with the reeds, where nothing that is not natural enters. The small tree leans on the cane, tied with the "liama". Only natural fertilizer, only copper and sulfur, all the work by hand.


