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Palmento di Levante 2020 - Fabio Signorelli
Fabio Signorelli

Fabio Signorelli - East Etna Red Wine Press - 2020 - 75 cl

€25.38 €27.00 -6%
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  • Type  Red wine
  • Appappellation  Etna Rosso DOC
  • Grape variety  100% Nerello Mascalese
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2020
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0227

Description

Fabio Signorelli Palmento di Levante Etna Rosso is a Sicilian wine of great character, produced with 100% Nerello Mascalese grapes. This Etna Rosso DOC comes from the northern slope of Mount Etna, an area renowned for its high-quality viticulture. With an alcohol content of 13%, this red wine best represents the winemaking tradition of Sicily and Italy. Production is artisanal, with particular attention to quality and the unique characteristics of the volcanic terroir. The grapes are destemmed and pressed with a small destemmer, followed by maceration in small open-air vats. Fermentation is spontaneous and lasts 14 to 21 days, with daily manual punching down and watering. The pomace is pressed with a manual press, and malolactic fermentation occurs spontaneously. Blending and aging take place in small concrete vats, with a small amount in used oak. The wine ages for 12 months in bottle before being released for sale. Fabio Signorelli Palmento di Levante Etna Rosso pairs perfectly with white and red meats and should be served at 14-18°C.

Fabio Signorelli

Fabio Signorelli is a winemaker originally from Mazara. After graduating in Viticulture and Oenology from the University of Palermo and collaborating with various wineries, from Sicily and Montalcino, Fabio arrives on Etna where he stops to work for new companies that arise on Muntagna almost like mushrooms in the pine forest of Linguaglossa. He chooses only small producers of natural wines, who share his oenological ideas; all this wandering through the districts of Etna allows him to understand the characteristics of the vineyards, notice the differences in the soils, crossing them together with the farmers who grew up here, among lapilli and ash, between Nerello and Carricante.

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