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Nicolò Grippaldi - Teo's Sundays - 2020 - 75 cl
Nicolò Grippaldi

Nicolò Grippaldi - Teo's Sundays - 2020 - 75 cl

€37.80 €42.00 -10%
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  • Type  Red wine
  • Appappellation  Sicilia DOC
  • Grape variety  76% Nerello Mascalese, 24% Nero d’Avola 
  • Area  Enna
    Gagliano Castelferrato
  • Enna
  • Vintage  2020
  • Soil  Blue, brecciated, and sandy, gypsum-sulphitic Numidian clays
    Calcarenitic, arenaceous, and scaly conglomeratic clays
    Marly quartzarenites
  • Alcohol  14%
  • Production philosophies  Artisanal
    Biodynamic
    Biological
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A0966-20

Description

Nicolò Grippaldi Le Domeniche di Teo Sicilia DOC is a Sicilian wine that embodies the essence of the island's winemaking tradition. Made from 76% Nerello Mascalese and 24% Nero d'Avola, this red wine hails from Gagliano Castelferrato, a town renowned for the quality of its grapes. With an alcohol content of 14%, the wine is produced using organic and biodynamic methods, respecting the principles of craftsmanship. The vineyards grow on complex and varied soils, including blue clay, breccia, and Numidian chalky-sulphitic sand, calcarenitic arenaceous clay and scaly conglomeratic clay, and marly quartzarenite. The grapes undergo a four-day pre-fermentation maceration, followed by alcoholic fermentation in cement tanks without the addition of yeast. The wine then undergoes post-fermentation maceration for approximately two months, during which spontaneous malolactic fermentation occurs. After racking, the wine ages on the lees with batonnage, in stainless steel and in the bottle, with remuage at each waning moon phase. This process gives the wine unique complexity and depth. The wine pairs perfectly with white and red meats and should be served at a temperature of 14-18°C. The winery uses biodynamic methods, focusing on traditional and natural winemaking methods.

Nicolò Grippaldi

I am Nicolò Grippaldi, a winemaker in Gagliano Castelferrato. I studied philosophy and literature in Florence, but I am originally from a small village in the hinterland of the province of Enna, in Sicily, called Gagliano Castelferrato, here we are 651 meters above sea level. When I lived in Florence I entered the world of wine thanks to my dear friends, the owners of the Castello dei Rampolla in Panzano in Chianti. I am followed by an important researcher who developed modern viticulture in the vineyard and in the cellar. In all the towns of the province of Enna there are no more vineyards because after the phylloxera they were completely uprooted and never replanted because even in this area there is a subsistence agriculture with a still very backward mentality. On April 3, 2015, I planted 2.63 hectares of vineyards in the land where my great-grandfather had a small vineyard 100 years ago. I planted 1.33 hectares of Nerello Mascalese and 1.30 hectares of Nero d'Avola for a total of 11 thousand plants. I am a pioneer of my territory and thanks to this I will produce a wine that represents 100% of my terroir, without any use of chemical substances in the vineyard and in the cellar. I believe in this land and I feel that it has enormous potential to produce a unique grape and wine

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