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Gustinella - Jungìmmune Red - 2021 - 75 cl
Gustinella

Gustinella - Jungìmmune Red - 2021 - 75 cl

€43.23 €47.50 -9%
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  • Type  Red wine
  • Appappellation  Red wine
  • Grape variety  90% Grenache, 10% Uve Rosse Autoctone
  • Area  Catania
    Etna West Slope
  • Catania
  • Vintage  2021
  • Soil  volcanic
  • Alcohol  13%
  • Production philosophies  Artisanal
  • Serve at  14/18 °C
  • Pairing  Red Meats
    Semi-mature cheeses
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
    Steel
  • Need a hand? Consult the Glossary
A1021-21

Description

Gustinella Jungìmmune Rosso is a Sicilian red wine that embodies the essence of the western slopes of Etna. Made from 90% Grenache and 10% native red grapes, this wine represents a perfect fusion of tradition and innovation. With an alcohol content of 13%, the wine has a bold and complex character. The grapes are hand-harvested and gently destemmed and crushed in stainless steel vats, where they macerate on the skins for approximately 25 days. After racking and light pressing of the pomace, the wine ages for approximately 12 months in stainless steel, cement, and demijohns, followed by approximately 6 months in bottle. The result is a handcrafted wine that best expresses the characteristics of its volcanic soil. Gustinella Jungìmmune Rosso pairs perfectly with red meats, white meats, and semi-mature cheeses, making it an ideal companion for a wide range of dishes. The recommended serving temperature is between 14 and 18°C, to best enhance its aromas and flavors. This wine is an excellent choice for those wishing to explore the authentic flavors of Sicily, offering a rich and satisfying tasting experience.

Gustinella

We are on the slopes of Etna - precisely in Maletto, between 1100 and 1300 meters s.Lm. Maletto is an isolated town because it is the only Etna town where the state road does not cut through the centre but skirts its borders. Bordered indeed. between the well-known Brente and Randazzo. Sonia Gambino, after having undergone a training course between the new and old world decides to express herself in absolute freedom: and with freedom is meant technique, awareness, but above all ethics. All processes, from harvesting to winemaking, are manual with indigenous yeasts and spontaneous fermentations. "Are you Gustinello's granddaughter?" This is the phrase with which Sonia is greeted by the elderly locals on her final move to Etna. In fact, in an almost romantic way, her grandfather owned the Maletto wine press and 40 years earlier, in those territories, Peppe Gustinello transformed the local grapes into wine, as if it were a cooperative winery. In the same areas after a period of time the story repeats itself, trying to keep alive a tradition that must however always have a new look at the world.

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