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Tenuta Valle delle Ferle - Rosé - 2023 - 75 cl
Tenuta Valle delle Ferle

Tenuta Valle delle Ferle - Rosé - 2023 - 75 cl

€17.02 €23.00 -26%
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  • Type  Rosé wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Nero d'Avola, 50% Frappato
  • Area  Caltagirone
    Catania
  • Catania
  • Vintage  2023
  • Soil  predominantly sandy clayey medium texture rich in stones
  • Alcohol  13%
  • Production philosophies  Biological
    FIVI
  • Serve at  10/14 °C
  • Pairing  Clams
    Fish
    Fresh Cheeses
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
    Steel
  • Need a hand? Consult the Glossary
A1171-23

Description

Tenuta Valle delle Ferle Rosato Terre Siciliane IGT is a Sicilian wine that represents the region's winemaking excellence. Made from 50% Nero d'Avola and 50% Frappato , this red wine hails from the Caltagirone area of Sicily, Italy. With an alcohol content of 135%, it is an organic wine that respects the environment and the local winemaking tradition. The soil in which the vines grow is predominantly sandy, with medium-textured clay and rich in stones, characteristics that give the wine a unique drinkability. Vinification takes place in stainless steel at a controlled temperature and it ages, also in stainless steel, for 6 months. This process guarantees the roundedness of the final product. Rosato Terre Siciliane IGT pairs perfectly with raw fish, stewed fish, fresh cheeses, and grilled vegetables. Serve at 10-14°C. The Tenuta Valle delle Ferle winery adheres to FIVI regulations, demonstrating its commitment to quality and sustainability.

Tenuta Valle delle Ferle

Just a few kilometers from Caltagirone, fifty-year-old vineyards of Nero d'Avola and Frappato extend for about 10 hectares within the DOCG zone "Cerasuolo di Vittoria". The age of the vines constitutes an important distinctive element, thanks to their greater ability to express the characteristics of the territory, a value that adds to the environmental qualities, given by the pedoclimatic characteristics of the territory, ideal for vine cultivation. In 2016, Claudia Sciacca and Andrea Annino embarked on their exciting project, consistently investing resources and passion to create wines that can combine the natural winemaking tradition of the places, respect for the earth and its balance, the originality of the native grape varieties grown organically, elegance and harmony.

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