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Barone di Serramarrocco 2015 - Barone di Serramarrocco
Barone di Serramarrocco

Barone di Serramarrocco - Barone di Serramarrocco - 2015 - 75 cl

€37.62 €38.00 -1%
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Aged for 18 months in oak barrels, it's perfect for pairing with red and white meats. Try it now! [meta_keywords] => Barone di Serramarrocco [meta_title] => Barone di Serramarrocco 2015 - Barone di Serramarrocco [link_rewrite] => barone-di-serramarrocco-barone-di-serramarrocco-2015-75-cl [name] => Barone di Serramarrocco - Barone di Serramarrocco - 2015 - 75 cl [description] => Barone di Serramarrocco Barone di Serramarrocco Terre Siciliane PGI is a highly prestigious Sicilian red wine, made from 100% Pignatello grapes. Hailing from the Erice area of Sicily, this wine represents Italian winemaking excellence. With an alcohol content of 14%, Barone di Serramarrocco stands out for its bold and complex character. The soil in which the vines grow is stony, calcareous, and clayey, giving the wine a unique structure. Vinification takes place on the skins, with maceration at a controlled temperature of 26-28°C for 20-24 days. Alcoholic and malolactic fermentation take place in concrete tanks, ensuring a perfect integration of flavors. The wine then ages for 18 months in new, 300-liter medium-toasted Allier Troncais oak barrels, followed by an additional 10 months of bottle aging. This process gives the wine extraordinary aromatic complexity and depth of flavor. Barone di Serramarrocco is ideal for pairing with white and red meats, enhancing the flavors of dishes with its robust structure and well-integrated tannins. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this exceptional wine. 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  • Type  Red wine
  • Appappellation  Sicilian PGI lands
  • Grape variety  100% Pignatello
  • Area  Erice
    Trapani
  • Trapani
  • Vintage  2015
  • Soil  stony, calcareous, clayey, medium texture
  • Alcohol  14%
  • Serve at  14/18 °C
  • Pairing  Red Meats
    White meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
    Wood
  • Need a hand? Consult the Glossary
A0080

Description

Barone di Serramarrocco Barone di Serramarrocco Terre Siciliane PGI is a highly prestigious Sicilian red wine, made from 100% Pignatello grapes. Hailing from the Erice area of Sicily, this wine represents Italian winemaking excellence. With an alcohol content of 14%, Barone di Serramarrocco stands out for its bold and complex character. The soil in which the vines grow is stony, calcareous, and clayey, giving the wine a unique structure. Vinification takes place on the skins, with maceration at a controlled temperature of 26-28°C for 20-24 days. Alcoholic and malolactic fermentation take place in concrete tanks, ensuring a perfect integration of flavors. The wine then ages for 18 months in new, 300-liter medium-toasted Allier Troncais oak barrels, followed by an additional 10 months of bottle aging. This process gives the wine extraordinary aromatic complexity and depth of flavor. Barone di Serramarrocco is ideal for pairing with white and red meats, enhancing the flavors of dishes with its robust structure and well-integrated tannins. The recommended serving temperature is between 14 and 18°C, to best appreciate all the aromatic and flavorful nuances of this exceptional wine.

Barone di Serramarrocco

Trapani, along with Marsala, Erice, and Salemi, has for centuries been one of the areas most suited for vine cultivation in the Mediterranean. Today, with its 66,000 hectares of vineyards, it is the province with the largest vineyard area in Europe. Already in the first half of the 1800s, much of this territory was a cluster of feudal domains, characterized by over 15,000 hectares of particularly renowned vineyards, famous since the 16th century for the quality of their grapes. In 1624, Don Giovanni Antonio Marrocco y Orioles, Lord of Serramarrocco and Justice Captain of Salemi, distinguished himself in his attempt to save the population from the plague that devastated Sicily at that time. For his courage and self-sacrifice, His Majesty King Philip IV of Spain and Sicily elevated the lordship of Serramarrocco to a Barony "with mere and mixed empire", granting the same privilege on a "Royal Feud" already known at the time for the extension of the vineyards and the quality of their grapes, traditionally destined for the production of wines for the Royal Court of Sicily.

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