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Edoardo Torres Acosta - North Side White - 2023 - 75 cl
Edoardo Torres Acosta

Edoardo Torres Acosta - North Side White - 2023 - 75 cl

€23.28 €24.00 -3%
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  • Type  White wine
  • Appappellation  Sicilian lands IGT
  • Grape variety  50% Minnella, 50% altre varietà autoctone
  • Area  Catania
    Etna North Side
  • Catania
  • Vintage  2023
  • Soil  fine sands from volcanic ash from various lava eruptions
  • Alcohol  12.5%
  • Production philosophies  Artisanal
    Without added sulphites
  • Serve at  8/10 °C
  • Pairing  Cured meats and sausages
    Pasta and Rice
    Red Meats
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Cement
    Glass
  • Need a hand? Consult the Glossary
A0208-23

Description

Edoardo Torres Acosta Versante Nord Bianco Terre Siciliane IGT is a Sicilian wine that embodies the essence of the Etna terroir. Made from 50% Minnella and 50% other native varieties, this white wine hails from the volcano's north slope, an area renowned for its viticulture. With an alcohol content of 12.5%, it stands out for its artisanal character and production without added sulfites. The vines grow on fine sandy soils formed from volcanic ash from several lava eruptions, giving the wine a unique minerality. Fermentation is spontaneous, with a two-day maceration on the skins without temperature control, a process that takes place in cement tanks and old 2.28 hl barrels. This traditional method enhances the wine's organoleptic characteristics, making it an authentic sensory experience. Edoardo Torres Acosta Versante Nord Bianco is ideal for pairing with pasta dishes, red meats, and cured meats, served at 8-10°C. Its complexity and depth make it the perfect wine for those seeking a genuine product that represents Sicilian viticulture.

Edoardo Torres Acosta

Born in 1982 in Tenerife, Eduardo grew up in contact with his family's winemaking tradition. Following his passion for the vineyard, he enrolled in Agricultural Engineering and continued his studies in Oenology. A few years later, his curiosity to explore new territories and compare himself with other producers took him to Sicily. In 2012 he participated in the harvest at Arianna Occhipinti, and a year later he worked as a winemaker at the Passopisciaro winery, attracted by the volcanic territory. In 2014 he began his work of recovering the vineyards rented on the north side of Etna. In the same year, he bottled the first vintage. Today we work 4.7 Ha divided into 9 vineyards at different heights and districts. We continue to recover old vineyards cultivated for 90% with traditional bush vines. Today the company believes in the importance of continuous comparison and sharing with other producers, in the knowledge of other territories and other varieties. We try to interpret a territory and make it known inside a glass.

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