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Milazzo - Sparkling Method Classic Rosé D.Zero - 75 cl
Milazzo

Milazzo - Sparkling Method Classic Rosé D.Zero - 75 cl

€24.36 €29.00 -16%
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Perfect with appetizers, fish, and white meats. Order now! [meta_keywords] => Classic Method Rosé D.Zero [meta_title] => [link_rewrite] => milazzo-sparkling-method-classic-rose-dzero-75-cl [name] => Milazzo - Sparkling Method Classic Rosé D.Zero - 75 cl [description] => Milazzo Method Classico Rosé D.Zero is a quality sparkling wine produced in Sicily, specifically in Campobello di Licata. This wine is made from a blend of Chardonnay and Inzolia grapes, grown in vineyards with medium-textured white limestone and clay soil. The alcohol content is 12.5% and it is produced using the Pas Dosé classic method, with organic certification. The red grapes are destemmed and, after a brief cold maceration lasting a few hours, pressed. The white grapes, on the other hand, are pressed whole bunches. The sparkling base wines are aged in steel tanks. Subsequently, the cuvée, with the addition of liqueur de tirage, undergoes secondary fermentation. 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  • Type  Rosé Sparkling Wine
  • Appappellation  Quality Sparkling Wine
  • Grape variety  Chardonnay, Inzolia
  • Area  Agrigento
    Campobello di Licata
  • Agrigento
  • Soil  white limestone with medium clay texture
  • Alcohol  12.5%
  • Method  Classic Method
  • Dosage  Pas Dosè
  • Production philosophies  Biological
  • Serve at  6 °C
  • Pairing  Appetizers
    Crustaceans
    Cured meats and sausages
    Fish
    Pasta and Rice
    Vegetables
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • Blend
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A1004

Description

Milazzo Method Classico Rosé D.Zero is a quality sparkling wine produced in Sicily, specifically in Campobello di Licata. This wine is made from a blend of Chardonnay and Inzolia grapes, grown in vineyards with medium-textured white limestone and clay soil. The alcohol content is 12.5% and it is produced using the Pas Dosé classic method, with organic certification. The red grapes are destemmed and, after a brief cold maceration lasting a few hours, pressed. The white grapes, on the other hand, are pressed whole bunches. The sparkling base wines are aged in steel tanks. Subsequently, the cuvée, with the addition of liqueur de tirage, undergoes secondary fermentation. The bottles are then stacked where they age on the lees for a period of no less than 18 months. This wine pairs perfectly with appetizers, first courses, fish, shellfish, white meats, and vegetables. The recommended serving temperature is 6°C.

Milazzo

A corporate story that begins in the seventies with about twenty hectares of vineyards located among the hills northeast of the small centre of Campobello di Licata, in the Agrigento area. A family-run business, Giuseppina Milazzo, her husband Saverio Lo Leggio and their son Giuseppe, all grown up in the company, have been leading the winery for over eleven years. Our philosophy is inspired by simplicity, in the wake of the best winemaking tradition, with the fundamental objective of preserving and enhancing the work done in the vineyard. Simple gestures, the wise use of wood and steel and then PATIENCE, A LOT OF WORK. Innovation represents a further fundamental piece to operate in respect of the safeguarding of the environment, of the fruit and of the product. For this reason we have and continue to invest in technology to support agronomic, winemaking and sustainability work.

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