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Cotì 2021 - Masseria del Feudo
Masseria del Feudo

Masseria del Feudo - Cotì - 2021 - 75 cl

€10.20 €12.00 -15%
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Light cryomaceration and fermentation in stainless steel with natural yeasts. Perfect with appetizers, fish, and shellfish. [meta_keywords] => Cotì [meta_title] => Cotì 2021 - Masseria del Feudo [link_rewrite] => masseria-del-feudo-coti-2021-75-cl [name] => Masseria del Feudo - Cotì - 2021 - 75 cl [description] => Masseria del Feudo Cotì Sicilia DOC is a Sicilian wine made from 100% Nero d'Avola grapes, sourced from the Caltanissetta area. This rosé wine, with an alcohol content of 12.5%, is an excellent example of Sicily's winemaking tradition. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow on medium-textured clay soil, ideal for imparting the wine's unique characteristics. Vinification involves a light cryomaceration with gentle pressing of the grapes, followed by cold static decantation and fermentation in stainless steel with natural yeasts. The wine is then aged in the bottle, where it develops its aromatic bouquet and distinctive flavor. Masseria del Feudo Cotì is perfect with appetizers, fish, and shellfish, enhancing the flavors of the dishes without overpowering them. We recommend serving it at 10-12°C to fully appreciate its sensory qualities. This wine embodies the essence of Sicily, with its bold character and freshness, making it an ideal choice for those seeking a superior quality rosé. 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  • Type  Rosé wine
  • Appappellation  Sicilia DOC
  • Grape variety  100% Nero D'Avola
  • Area  Caltanissetta
  • Caltanissetta
  • Vintage  2021
  • Soil  medium clay texture
  • Alcohol  12.5%
  • Production philosophies  Biological
  • Serve at  10/12 °C
  • Pairing  Appetizers
    Crustaceans
    Fish
  • Bottle size  75 cl
  • Allergens  Contains Sulphites
  • In purity
  • Refinement  Glass
  • Need a hand? Consult the Glossary
A0375

Description

Masseria del Feudo Cotì Sicilia DOC is a Sicilian wine made from 100% Nero d'Avola grapes, sourced from the Caltanissetta area. This rosé wine, with an alcohol content of 12.5%, is an excellent example of Sicily's winemaking tradition. Production follows strict organic criteria, ensuring a natural and environmentally friendly product. The vines grow on medium-textured clay soil, ideal for imparting the wine's unique characteristics. Vinification involves a light cryomaceration with gentle pressing of the grapes, followed by cold static decantation and fermentation in stainless steel with natural yeasts. The wine is then aged in the bottle, where it develops its aromatic bouquet and distinctive flavor. Masseria del Feudo Cotì is perfect with appetizers, fish, and shellfish, enhancing the flavors of the dishes without overpowering them. We recommend serving it at 10-12°C to fully appreciate its sensory qualities. This wine embodies the essence of Sicily, with its bold character and freshness, making it an ideal choice for those seeking a superior quality rosé.

Masseria del Feudo

Masseria del Feudo is not just a company, it's a family story. Values and ideals that continue to be nourished by Francesco and Carolina, the fourth generation focused on promoting viticulture and agriculture, in a land where innovation finds support in tradition. Their business philosophy translates into social responsibility towards the environment and respect for productive quality. The vineyards cover a hilly area of 15 hectares and are cultivated using certified organic methods. They are located in a land that has known vine cultivation since 1860. It was in our company that the first experiments in planting chardonnay were carried out. Today we await the results of the latest plantings: frappato and nerello mascalese.

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